Oat Milk
Oat milk is known to promote heart health, aid digestion, and boost immunity. It's rich in fiber, antioxidants, and essential vitamins.
1 small bowl
For 4 people
Difficulty
Easiest
Taste
Unknown
Health Benefits
Supports heart health with its cholesterol-lowering properties.
Boosts immunity due to its beta-glucan content.
Aids digestion and promotes gut health with its fiber content.
Suitable for lactose-intolerant individuals.
Helps regulate blood sugar levels.
Provides a creamy, dairy-free alternative for vegans and those with dairy allergies.
120 kcal
in 129g
Protein:
4g
Fats:
2g
Carbs:
22g
Cholesterol:
0mg
Sodium, Na:
60mg
Potassium, K:
180mg
Indulge in the goodness of homemade oat milk! This creamy, dairy-free alternative is not only delicious but also packed with nutrients that support your overall health.
Ingredients
4
80 grams Rolled Oats
1 Liter Water
2 tbsp Maple Syrup
1 teaspoon Vanilla extract
1 pinch Salt
Tips
Adjust sweetness according to your preference by adding more or less maple syrup.
Use within 3-4 days for optimal freshness.Shake well before each use as oat milk tends to separate when stored.
Experiment with flavor variations by adding cocoa powder, cinnamon, or a dash of nutmeg.
Use the leftover oat pulp in baking or smoothies for added fiber and nutrients.
Directions
Rinse the rolled oats under cold water to remove any debris.
In a blender, combine the oats and water. Blend on high for about 30-60 seconds until smooth.
Strain the mixture through a nut milk bag or cheesecloth into a large bowl, squeezing out as much liquid as possible.
Return the oat milk to the blender and add maple syrup, vanilla extract, and a pinch of salt. Blend for an additional 10-20 seconds.
Transfer the oat milk to a clean bottle or jar and refrigerate. Shake well before each use.
Notes
Individuals with gluten intolerance should be cautious as oats may contain traces of gluten.
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