Restaurant Style White Gravy
Elevate your meals with this creamy restaurant-style white gravy recipe. Made with wholesome ingredients like onions, cashews, and spices, it's a delicious addition to any dish.
2 cups
For 6 people
Difficulty
Easy
Taste
Unknown
Health Benefits
Heart Health: The healthy fats in the gravy are beneficial for heart health.
Brain Function: Rich in antioxidants and healthy fats, this gravy supports brain function.
Digestive Health: Ingredients like onion and ginger-garlic paste support digestive health.
Anti-inflammatory: Certain spices have anti-inflammatory properties.
Antioxidants: The cashews and spices provide a boost of antioxidants.
250 kcal
in 215g
Protein:
5g
Fats:
20g
Carbs:
10g
Cholesterol:
10mg
Sodium, Na:
1200mg
Potassium, K:
400mg
Create your favorite restaurant-style white gravy at home with this easy-to-follow recipe. Enjoy a rich and creamy base that's perfect for curries and sauces. The gravy is packed with aromatic spices and provides a depth of flavor to any dish.
Allergy Advice
This recipe contains Tree Nuts. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
6
5 pieces Onions
half cup Cashews
half cup Melon seeds
5 tbsp Oil
2 tbsp Butter
3 pieces Black cardamom
15 pieces Black pepper
5 pieces Green cardamom
1 inch Cinnamon Stick
2 tbsp Ginger - garlic paste
5 pieces Green chilies
2 cups Water
2 tbsp Salt
Tips
Stir the gravy continuously in one direction to ensure a smooth and consistent texture.
Adjust the spice level according to your preference.
This white gravy is perfect for pairing with rice, vegetables, or any protein of your choice.
To enhance the flavors, use fresh spices whenever possible.
Directions
In a saucepan, heat water and add chopped onion, cashews, and melon seeds.
Boil the mixture for 15 minutes until the onions soften.
Strain the water and let the mixture cool down.
Once cooled, blend the mixture into a smooth paste.
In a large pan, heat oil and butter over medium heat.
Add black cardamom, black peppercorns, green cardamom, and cinnamon stick.
Sauté the spices for about 1-2 minutes until aromatic.
Add the onion-cashew paste to the sautéed spices and stir continuously in one direction.
Add green chilies and continue stirring to combine.
Pour in 2 cups of water and add salt. Mix well.
Cover the pan and cook the gravy for about 50 minutes, stirring occasionally.
After cooking, strain the gravy using a fine sieve.
Store the gravy in an airtight container. It can be kept in the fridge for up to 4 days or frozen for up to 1 month.
Notes
People with nut allergies should avoid this recipe due to cashew content.
Those with specific spice allergies should take care with the spice content.
Individuals on a low-sodium diet should moderate the salt level in the recipe.
How to burn 250 calories?
The amount of exercise required to burn off 2 cups Restaurant Style White Gravy
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.