Gingerbread Frappuccino with Soy Milk and No Whip, Venti
Starbucks
Total Energy
360
kcal
% from carbs
% from protein
% from fats
In 1 fl oz
% daily value
Total Fat
2.5g
3.8%
Sodium, Na
290mg
12.6%
Total Carbohydrates
79g
28.7%
Fiber
1g
3.6%
Sugars
76g
152%
Protein
4g
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Many Calories Are in Gingerbread Frappuccino with Soy Milk and No Whip, Venti?
How Many Calories Are in Gingerbread Frappuccino with Soy Milk and No Whip, Venti?
How Much Fat Is in Gingerbread Frappuccino with Soy Milk and No Whip, Venti?
How Much Fat Is in Gingerbread Frappuccino with Soy Milk and No Whip, Venti?
How Much Protein is in Gingerbread Frappuccino with Soy Milk and No Whip, Venti?
How Much Protein is in Gingerbread Frappuccino with Soy Milk and No Whip, Venti?
How Much Sugar is in Gingerbread Frappuccino with Soy Milk and No Whip, Venti?
How Much Sugar is in Gingerbread Frappuccino with Soy Milk and No Whip, Venti?
How Much carbohydrates (carbs) is in Gingerbread Frappuccino with Soy Milk and No Whip, Venti?
How Much carbohydrates (carbs) is in Gingerbread Frappuccino with Soy Milk and No Whip, Venti?
How Much Fiber is in Gingerbread Frappuccino with Soy Milk and No Whip, Venti?
How Much Fiber is in Gingerbread Frappuccino with Soy Milk and No Whip, Venti?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.