Caramel Milkshake, Half
Cheeburger Cheeburger
Total Energy
430
kcal
% from carbs
% from protein
% from fats
In 1 serving
% daily value
Total Fat
18g
27.7%
Saturated
11g
55%
Cholesterol
65mg
21.7%
Sodium, Na
260mg
11.3%
Total Carbohydrates
63g
22.9%
Sugars
51g
102%
Protein
8g
16%
Calcium, Ca
325mg
Vitamin A, IU
100IU
Vitamin C, total ascorbic acid
1.2mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Know more about Caramel Milkshake, Half
How Many Calories Are in Caramel Milkshake, Half?
How Many Calories Are in Caramel Milkshake, Half?
How Much Fat Is in Caramel Milkshake, Half?
How Much Fat Is in Caramel Milkshake, Half?
How Much Protein is in Caramel Milkshake, Half?
How Much Protein is in Caramel Milkshake, Half?
How Much Sugar is in Caramel Milkshake, Half?
How Much Sugar is in Caramel Milkshake, Half?
How Much carbohydrates (carbs) is in Caramel Milkshake, Half?
How Much carbohydrates (carbs) is in Caramel Milkshake, Half?
How Much Fiber is in Caramel Milkshake, Half?
How Much Fiber is in Caramel Milkshake, Half?
Other items you may find helpful
How to burn 430 calories?
The amount of exercise required to burn off 1 serving Caramel Milkshake, Half
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.