Neapolitan Pizza, Pepperoni
Villa Fresh Italian Kitchen
Total Energy
510
kcal
% from carbs
% from protein
% from fats
In 1 Slice
% daily value
Total Fat
22g
33.8%
Saturated
10g
50%
Cholesterol
70mg
23.3%
Sodium, Na
1260mg
54.8%
Total Carbohydrates
52g
18.9%
Fiber
2g
7.1%
Sugars
4g
8%
Protein
25g
50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Know more about Neapolitan Pizza, Pepperoni
How Many Calories Are in Neapolitan Pizza, Pepperoni?
How Many Calories Are in Neapolitan Pizza, Pepperoni?
How Much Fat Is in Neapolitan Pizza, Pepperoni?
How Much Fat Is in Neapolitan Pizza, Pepperoni?
How Much Protein is in Neapolitan Pizza, Pepperoni?
How Much Protein is in Neapolitan Pizza, Pepperoni?
How Much Sugar is in Neapolitan Pizza, Pepperoni?
How Much Sugar is in Neapolitan Pizza, Pepperoni?
How Much carbohydrates (carbs) is in Neapolitan Pizza, Pepperoni?
How Much carbohydrates (carbs) is in Neapolitan Pizza, Pepperoni?
How Much Fiber is in Neapolitan Pizza, Pepperoni?
How Much Fiber is in Neapolitan Pizza, Pepperoni?
Other items you may find helpful
How to burn 510 calories?
The amount of exercise required to burn off 1 Slice Neapolitan Pizza, Pepperoni
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.