Raspberry - Vanilla Soft Serve, 10 oz (Custom Blend)
Tasti D-Lite
Total Energy
280
kcal
% from carbs
% from protein
% from fats
In 286 g
% daily value
Total Fat
5g
7.7%
Saturated
3.5g
17.5%
Cholesterol
25mg
8.3%
Sodium, Na
290mg
12.6%
Total Carbohydrates
54g
19.6%
Sugars
41g
82%
Protein
8g
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Many Calories Are in Raspberry - Vanilla Soft Serve, 10 oz (Custom Blend)?
How Much Fat Is in Raspberry - Vanilla Soft Serve, 10 oz (Custom Blend)?
How Much Fat Is in Raspberry - Vanilla Soft Serve, 10 oz (Custom Blend)?
How Much Protein is in Raspberry - Vanilla Soft Serve, 10 oz (Custom Blend)?
How Much Protein is in Raspberry - Vanilla Soft Serve, 10 oz (Custom Blend)?
How Much Sugar is in Raspberry - Vanilla Soft Serve, 10 oz (Custom Blend)?
How Much Sugar is in Raspberry - Vanilla Soft Serve, 10 oz (Custom Blend)?
How Much carbohydrates (carbs) is in Raspberry - Vanilla Soft Serve, 10 oz (Custom Blend)?
How Much carbohydrates (carbs) is in Raspberry - Vanilla Soft Serve, 10 oz (Custom Blend)?
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How Much Fiber is in Raspberry - Vanilla Soft Serve, 10 oz (Custom Blend)?
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The amount of exercise required to burn off 10 oz Raspberry - Vanilla Soft Serve, 10 oz (Custom Blend)
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0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
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9 km/hr or 6 mph
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.