Pizza Pops, Pepperoni
Pillsbury
Total Energy
260
kcal
% from carbs
% from protein
% from fats
In 100 g
% daily value
Total Fat
12g
18.5%
Saturated
2.5g
12.5%
Trans Fats
0.2g
Cholesterol
5mg
1.7%
Sodium, Na
550mg
23.9%
Total Carbohydrates
32g
11.6%
Fiber
1g
3.6%
Sugars
3g
6%
Protein
6g
12%
Calcium, Ca
26mg
Iron, Fe
1.8mg
Vitamin A, IU
100IU
Vitamin C, total ascorbic acid
4.8mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Know more about Pizza Pops, Pepperoni
How Many Calories Are in Pizza Pops, Pepperoni?
How Many Calories Are in Pizza Pops, Pepperoni?
How Much Fat Is in Pizza Pops, Pepperoni?
How Much Fat Is in Pizza Pops, Pepperoni?
How Much Protein is in Pizza Pops, Pepperoni?
How Much Protein is in Pizza Pops, Pepperoni?
How Much Sugar is in Pizza Pops, Pepperoni?
How Much Sugar is in Pizza Pops, Pepperoni?
How Much carbohydrates (carbs) is in Pizza Pops, Pepperoni?
How Much carbohydrates (carbs) is in Pizza Pops, Pepperoni?
How Much Fiber is in Pizza Pops, Pepperoni?
How Much Fiber is in Pizza Pops, Pepperoni?
Other items you may find helpful
How to burn 260 calories?
The amount of exercise required to burn off 1 pizza snack Pizza Pops, Pepperoni
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.