Butter Chicken and Vegetable Soup
Campbells
Total Energy
240
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
11g
16.9%
Saturated
2g
10%
Cholesterol
20mg
6.7%
Sodium, Na
690mg
30%
Potassium, K
550mg
11.7%
Total Carbohydrates
27g
9.8%
Fiber
4g
14.3%
Sugars
10g
20%
Protein
9g
18%
Calcium, Ca
50mg
Iron, Fe
1.8mg
Vitamin A, IU
2500IU
Vitamin C, total ascorbic acid
4.8mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Protein is in Butter Chicken and Vegetable Soup?
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How Much Sugar is in Butter Chicken and Vegetable Soup?
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How Much carbohydrates (carbs) is in Butter Chicken and Vegetable Soup?
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How Much Fiber is in Butter Chicken and Vegetable Soup?
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