Almond Bar, Korean Chili
Kind
Total Energy
230
kcal
% from carbs
% from protein
% from fats
In 45 g
% daily value
Total Fat
16g
24.6%
Saturated
1.5g
7.5%
Polyunsaturated
4.5g
Monounsaturated
9g
Sodium, Na
100mg
4.3%
Potassium, K
140mg
3%
Total Carbohydrates
16g
5.8%
Fiber
3g
10.7%
Sugars
6g
12%
Protein
10g
20%
Calcium, Ca
130mg
Iron, Fe
1.8mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Know more about Almond Bar, Korean Chili
How Many Calories Are in Almond Bar, Korean Chili?
How Many Calories Are in Almond Bar, Korean Chili?
How Much Fat Is in Almond Bar, Korean Chili?
How Much Fat Is in Almond Bar, Korean Chili?
How Much Protein is in Almond Bar, Korean Chili?
How Much Protein is in Almond Bar, Korean Chili?
How Much Sugar is in Almond Bar, Korean Chili?
How Much Sugar is in Almond Bar, Korean Chili?
How Much carbohydrates (carbs) is in Almond Bar, Korean Chili?
How Much carbohydrates (carbs) is in Almond Bar, Korean Chili?
How Much Fiber is in Almond Bar, Korean Chili?
How Much Fiber is in Almond Bar, Korean Chili?
Other items you may find helpful
How to burn 230 calories?
The amount of exercise required to burn off 1 bar Almond Bar, Korean Chili
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.