Dukboki Simmered Korean Wheat Flour Cakes
K Town
11.39
% from protein85.41
% from carbs85.41
% from fatNutrition Facts
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Dukboki Simmered Korean Wheat Flour Cakes Nutrients FAQs
Nutrients
- Dukboki Simmered Korean Wheat Flour Cakes has 10mg of Calcium.
- Dukboki Simmered Korean Wheat Flour Cakes has 856mg of Sodium, Na.
What is the calorie content of Dukboki Simmered Korean Wheat Flour Cakes?
A typical serving 7.05 oz (200 grams) of Dukboki Simmered Korean Wheat Flour Cakes contains approximately 290 calories.
You can check the exact calorie content by logging Dukboki Simmered Korean Wheat Flour Cakes in the Nutribit app, where you can adjust the quantity to match your portion and view precise nutritional details.
How much fat content does a Dukboki Simmered Korean Wheat Flour Cakes have?
The amount of fat in Dukboki Simmered Korean Wheat Flour Cakes depends on the ingredients and preparation method. On average, one serving 7.05 oz (200 grams) of Dukboki Simmered Korean Wheat Flour Cakes contains approximately 1 grams of fat.
Check out Nutribit app for healthier tweaks and nutritional breakdowns!
How much protein does a Dukboki Simmered Korean Wheat Flour Cakes have?
The protein content in Dukboki Simmered Korean Wheat Flour Cakes depends on the ingredients exists in it. On average, 7.05 oz (200 grams) of Dukboki Simmered Korean Wheat Flour Cakes contains approximately 8 grams of protein.
Know your exact protein requirement and how much protein you get from Dukboki Simmered Korean Wheat Flour Cakes, Download Nutribit app for healthier you!
How much sugar does a Dukboki Simmered Korean Wheat Flour Cakes have?
On average, 7.05 oz (200 grams) contains about 2 grams of sugar.
Want to know how much sugar you eats daily? Download Nutribit app to get exact Sugar content from Dukboki Simmered Korean Wheat Flour Cakes.
How Much carbohydrates (carbs) is in Dukboki Simmered Korean Wheat Flour Cakes?
The amount of carbohydrates (carbs) in Dukboki Simmered Korean Wheat Flour Cakes depends on its serving size and preparation. On average, 7.05 oz (200 grams) contains about 60 grams of carbohydrates.
Download Nutribit app to get exact carb content from Dukboki Simmered Korean Wheat Flour Cakes.
How Much Fiber is in Dukboki Simmered Korean Wheat Flour Cakes?
Dukboki Simmered Korean Wheat Flour Cakes contains approximately 0 grams of fiber in 7.05 oz (200 grams).
Want a healthier twist? Download Nutribit app to get exact fiber content from Dukboki Simmered Korean Wheat Flour Cakes for healthier you!
What vitamins and minerals are in a Dukboki Simmered Korean Wheat Flour Cakes?
Dukboki Simmered Korean Wheat Flour Cakes contains following minerals:
General
Does Dukboki Simmered Korean Wheat Flour Cakes contain caffeine?
Dukboki Simmered Korean Wheat Flour Cakes does not contain any caffeine.
Does Dukboki Simmered Korean Wheat Flour Cakes contain alcohol?
Dukboki Simmered Korean Wheat Flour Cakes does not contain any alcohol.
Track
Does the Nutribit app provide detailed nutritional information for Dukboki Simmered Korean Wheat Flour Cakes?
Yes, Nutribit breaks down all macronutrients (carbs, proteins, fats) and micronutrients (vitamins, minerals) for Dukboki Simmered Korean Wheat Flour Cakes and many other foods for free. It will also track your daily nutrients and notify you!
Can I customize Dukboki Simmered Korean Wheat Flour Cakes quantity and other information, in the Nutribit app for FREE?
Yes, you can customize the quantity and nutritional information of Dukboki Simmered Korean Wheat Flour Cakes in the Nutribit app for free! The app allows you to adjust serving sizes, including fractional quantities, to match your exact portion of Dukboki Simmered Korean Wheat Flour Cakes and more than 1 million food items. You can also view detailed macronutrient and micronutrient breakdowns for the customized amount without requiring a premium subscription.
How can I use Nutribit to monitor sugar intake from Dukboki Simmered Korean Wheat Flour Cakes for free?
Yes! Since Dukboki Simmered Korean Wheat Flour Cakes contain sugar, their contribution to your daily sugar intake is automatically included in the sugar tracking and it will notify you when you reach your daily sugar limit.
How can I use Nutribit to know water intake from Dukboki Simmered Korean Wheat Flour Cakes with water tracking feature?
Nutribit automatically calculates the water content of Dukboki Simmered Korean Wheat Flour Cakes and adds it to your daily hydration log. Simply log Dukboki Simmered Korean Wheat Flour Cakes in your meals or snacks, and the app will include its water contribution in your total water intake for the day, helping you stay hydrated effortlessly.
Can I set a weight loss goal that includes Dukboki Simmered Korean Wheat Flour Cakes as part of my diet?
Absolutely. Nutribit allows you to plan balanced meals, including Dukboki Simmered Korean Wheat Flour Cakes and more than 1 millions food items, to fit your calorie and macronutrient goals for weight loss!
Is the Nutribit app free to use?
Nutribit is a completely free app. Nutribit offers free tracking tracking with more than 1 million food items and every workout you need, healthy recipes, and personalized diet plans.
Can I access Dukboki Simmered Korean Wheat Flour Cakes nutritional data offline in Nutribit?
Yes, once logged or saved in your meal plans, Dukboki Simmered Korean Wheat Flour Cakes data can be accessed offline in the Nutribit app anytime anywhere!
Health Benefits of Dukboki Simmered Korean Wheat Flour Cakes
Total Carbohydrates in Dukboki Simmered Korean Wheat Flour Cakes provides energy to fuel daily activities and physical exercise.
Healthy carbohydrates from Dukboki Simmered Korean Wheat Flour Cakes are a primary source of energy, fueling your body for daily activities and physical exercise.
Total Carbohydrates in Dukboki Simmered Korean Wheat Flour Cakes supports digestive health and promotes healthy bowel movements.
Carbohydrates from fiber-rich foods like Dukboki Simmered Korean Wheat Flour Cakes aid in digestion and promote healthy bowel movements.
Total Carbohydrates in Dukboki Simmered Korean Wheat Flour Cakes helps regulate blood sugar levels and prevent insulin spikes.
Complex carbs in Dukboki Simmered Korean Wheat Flour Cakes help regulate blood sugar levels and reduce the risk of type 2 diabetes.
Total Carbohydrates in Dukboki Simmered Korean Wheat Flour Cakes helps improve heart health by lowering cholesterol levels.
Fiber-rich carbs from Dukboki Simmered Korean Wheat Flour Cakes can help lower cholesterol levels and reduce the risk of heart disease and stroke.
Total Carbohydrates in Dukboki Simmered Korean Wheat Flour Cakes aids weight management by helping you feel full longer.
Fiber-rich carbs from Dukboki Simmered Korean Wheat Flour Cakes help you feel full longer, promoting healthy weight loss or maintenance.
Total Carbohydrates in Dukboki Simmered Korean Wheat Flour Cakes enhances brain function and helps improve memory and focus.
Glucose from Dukboki Simmered Korean Wheat Flour Cakes is the brain's primary source of energy, improving cognitive function, memory, and focus.
Total Carbohydrates in Dukboki Simmered Korean Wheat Flour Cakes boosts physical performance and provides sustained energy for exercise.
Carbohydrates from Dukboki Simmered Korean Wheat Flour Cakes provide sustained energy for physical activity, boosting athletic performance during both short bursts and endurance exercises.
Total Carbohydrates in Dukboki Simmered Korean Wheat Flour Cakes promotes gut health by feeding beneficial gut bacteria.
Fiber in Dukboki Simmered Korean Wheat Flour Cakes serves as food for beneficial gut bacteria, contributing to a balanced gut microbiome.
Total Carbohydrates in Dukboki Simmered Korean Wheat Flour Cakes improves skin health by supporting hydration and protecting against skin conditions.
Healthy carbs from Dukboki Simmered Korean Wheat Flour Cakes support skin hydration and protect against skin conditions, promoting healthy skin.
Total Carbohydrates in Dukboki Simmered Korean Wheat Flour Cakes helps maintain healthy blood pressure and reduces hypertension risk.
Foods rich in potassium and fiber, such as those in Dukboki Simmered Korean Wheat Flour Cakes, help regulate blood pressure and reduce hypertension risk.
Protein in Dukboki Simmered Korean Wheat Flour Cakes supports building and repairing tissues.
Builds and repairs tissues in Dukboki Simmered Korean Wheat Flour Cakes is essential for the growth and repair of tissues in the body, including muscles, skin, and organs.
Protein in Dukboki Simmered Korean Wheat Flour Cakes supports immune function.
Supports immune function in Dukboki Simmered Korean Wheat Flour Cakes is crucial for the production of antibodies that help protect the body against infections and diseases.
Protein in Dukboki Simmered Korean Wheat Flour Cakes helps regulate enzymes and hormones.
Regulates enzymes and hormones in Dukboki Simmered Korean Wheat Flour Cakes is involved in the production of enzymes and hormones that regulate metabolism, digestion, and other vital bodily functions.
Protein in Dukboki Simmered Korean Wheat Flour Cakes provides energy.
Provides energy in Dukboki Simmered Korean Wheat Flour Cakes can be broken down to provide energy for the body in the absence of carbohydrates and fats.
Protein in Dukboki Simmered Korean Wheat Flour Cakes supports muscle growth and strength.
Supports muscle growth and strength in Dukboki Simmered Korean Wheat Flour Cakes is vital for building and maintaining muscle mass, especially important for athletes and those engaging in strength training.
Protein in Dukboki Simmered Korean Wheat Flour Cakes helps in weight management.
Helps in weight management in Dukboki Simmered Korean Wheat Flour Cakes promotes satiety, reducing hunger and helping with portion control, making it easier to manage weight.
Protein in Dukboki Simmered Korean Wheat Flour Cakes aids in the production of hemoglobin.
Aids in the production of hemoglobin in Dukboki Simmered Korean Wheat Flour Cakes is a key component in the creation of hemoglobin, the molecule responsible for transporting oxygen in the blood.
Protein in Dukboki Simmered Korean Wheat Flour Cakes supports bone health.
Supports bone health in Dukboki Simmered Korean Wheat Flour Cakes plays a role in maintaining bone density and strength, contributing to overall skeletal health.
Protein in Dukboki Simmered Korean Wheat Flour Cakes improves skin, hair, and nails.
Improves skin, hair, and nails in Dukboki Simmered Korean Wheat Flour Cakes is essential for the health and growth of hair, skin, and nails.
Protein in Dukboki Simmered Korean Wheat Flour Cakes regulates blood sugar levels.
Regulates blood sugar levels in Dukboki Simmered Korean Wheat Flour Cakes helps regulate blood sugar levels by slowing down the absorption of glucose, which can help manage diabetes.
Sodium, Na in Dukboki Simmered Korean Wheat Flour Cakes supports fluid balance.
Maintains Fluid Balance in Dukboki Simmered Korean Wheat Flour Cakes helps regulate the balance of fluids in and out of cells and organs, maintaining hydration levels and preventing dehydration.
Sodium, Na in Dukboki Simmered Korean Wheat Flour Cakes supports nerve function.
Supports Nerve Function in Dukboki Simmered Korean Wheat Flour Cakes helps transmit nerve impulses and maintain communication between nerves and muscles.
Sodium, Na in Dukboki Simmered Korean Wheat Flour Cakes helps regulate blood pressure.
Regulates Blood Pressure in Dukboki Simmered Korean Wheat Flour Cakes helps balance fluid and electrolyte levels in the body to maintain normal blood pressure levels.
Sodium, Na in Dukboki Simmered Korean Wheat Flour Cakes supports muscle function.
Aids Muscle Function in Dukboki Simmered Korean Wheat Flour Cakes helps muscles contract and relax, supporting proper muscle function and preventing cramps or weakness.
Sodium, Na in Dukboki Simmered Korean Wheat Flour Cakes aids nutrient absorption.
Improves Nutrient Absorption in Dukboki Simmered Korean Wheat Flour Cakes assists in the absorption of essential nutrients like glucose, amino acids, and other electrolytes across cell membranes.
Sodium, Na in Dukboki Simmered Korean Wheat Flour Cakes helps balance pH levels.
Balances pH Levels in Dukboki Simmered Korean Wheat Flour Cakes helps regulate the body`s pH balance, ensuring a stable and healthy internal environment.
Sodium, Na in Dukboki Simmered Korean Wheat Flour Cakes supports bone health.
Supports Bone Health in Dukboki Simmered Korean Wheat Flour Cakes helps retain calcium and prevent the loss of bone density over time.
How to burn 290 calories?
The amount of exercise required to burn off 7.05 oz Dukboki Simmered Korean Wheat Flour Cakes
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.