Sugar Free Dark Chocolate with Sea Salt
Choc Zero
Total Energy
120
kcal
% from carbs
% from protein
% from fats
In 1 ounce
% daily value
Total Fat
11g
16.9%
Saturated
5g
25%
Potassium, K
35mg
0.7%
Total Carbohydrates
14g
5.1%
Fiber
12g
42.9%
Protein
1g
2%
Calcium, Ca
2.7mg
Iron, Fe
0.6mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Know more about Sugar Free Dark Chocolate with Sea Salt
How Many Calories Are in Sugar Free Dark Chocolate with Sea Salt?
How Many Calories Are in Sugar Free Dark Chocolate with Sea Salt?
How Much Fat Is in Sugar Free Dark Chocolate with Sea Salt?
How Much Fat Is in Sugar Free Dark Chocolate with Sea Salt?
How Much Protein is in Sugar Free Dark Chocolate with Sea Salt?
How Much Protein is in Sugar Free Dark Chocolate with Sea Salt?
How Much Sugar is in Sugar Free Dark Chocolate with Sea Salt?
How Much Sugar is in Sugar Free Dark Chocolate with Sea Salt?
How Much carbohydrates (carbs) is in Sugar Free Dark Chocolate with Sea Salt?
How Much carbohydrates (carbs) is in Sugar Free Dark Chocolate with Sea Salt?
How Much Fiber is in Sugar Free Dark Chocolate with Sea Salt?
How Much Fiber is in Sugar Free Dark Chocolate with Sea Salt?
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The amount of exercise required to burn off 1 ounce Sugar Free Dark Chocolate with Sea Salt
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Average 2.3 ft stride
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9 km/hr or 6 mph
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.