Plant Based Vegan Protein, Chai Flavor
Kura
54.79
% from protein32.88
% from carbs32.88
% from fatNutrition Facts
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Plant Based Vegan Protein, Chai Flavor Nutrients FAQs
Nutrients
- Vitamin A:Plant Based Vegan Protein, Chai Flavor has 1250 IU of Vitamin A.
- Plant Based Vegan Protein, Chai Flavor has 130mg of Calcium.
- Plant Based Vegan Protein, Chai Flavor has 190mg of Sodium, Na.
What is the calorie content of Plant Based Vegan Protein, Chai Flavor?
A typical serving 0.25 cup (33 grams) of Plant Based Vegan Protein, Chai Flavor contains approximately 110 calories.
You can check the exact calorie content by logging Plant Based Vegan Protein, Chai Flavor in the Nutribit app, where you can adjust the quantity to match your portion and view precise nutritional details.
How much fat content does a Plant Based Vegan Protein, Chai Flavor have?
The amount of fat in Plant Based Vegan Protein, Chai Flavor depends on the ingredients and preparation method. On average, one serving 0.25 cup (33 grams) of Plant Based Vegan Protein, Chai Flavor contains approximately 1.5 grams of fat.
Check out Nutribit app for healthier tweaks and nutritional breakdowns!
How much protein does a Plant Based Vegan Protein, Chai Flavor have?
The protein content in Plant Based Vegan Protein, Chai Flavor depends on the ingredients exists in it. On average, 0.25 cup (33 grams) of Plant Based Vegan Protein, Chai Flavor contains approximately 15 grams of protein.
Know your exact protein requirement and how much protein you get from Plant Based Vegan Protein, Chai Flavor, Download Nutribit app for healthier you!
How much sugar does a Plant Based Vegan Protein, Chai Flavor have?
On average, 0.25 cup (33 grams) contains about 3 grams of sugar.
Want to know how much sugar you eats daily? Download Nutribit app to get exact Sugar content from Plant Based Vegan Protein, Chai Flavor.
How Much carbohydrates (carbs) is in Plant Based Vegan Protein, Chai Flavor?
The amount of carbohydrates (carbs) in Plant Based Vegan Protein, Chai Flavor depends on its serving size and preparation. On average, 0.25 cup (33 grams) contains about 9 grams of carbohydrates.
Download Nutribit app to get exact carb content from Plant Based Vegan Protein, Chai Flavor.
How Much Fiber is in Plant Based Vegan Protein, Chai Flavor?
Plant Based Vegan Protein, Chai Flavor contains approximately 6 grams of fiber in 0.25 cup (33 grams).
Want a healthier twist? Download Nutribit app to get exact fiber content from Plant Based Vegan Protein, Chai Flavor for healthier you!
What vitamins and minerals are in a Plant Based Vegan Protein, Chai Flavor?
Vitamins in Plant Based Vegan Protein, Chai Flavor:
Plant Based Vegan Protein, Chai Flavor contains following minerals:
General
Does Plant Based Vegan Protein, Chai Flavor contain caffeine?
Plant Based Vegan Protein, Chai Flavor does not contain any caffeine.
Does Plant Based Vegan Protein, Chai Flavor contain alcohol?
Plant Based Vegan Protein, Chai Flavor does not contain any alcohol.
Track
Does the Nutribit app provide detailed nutritional information for Plant Based Vegan Protein, Chai Flavor?
Yes, Nutribit breaks down all macronutrients (carbs, proteins, fats) and micronutrients (vitamins, minerals) for Plant Based Vegan Protein, Chai Flavor and many other foods for free. It will also track your daily nutrients and notify you!
Can I customize Plant Based Vegan Protein, Chai Flavor quantity and other information, in the Nutribit app for FREE?
Yes, you can customize the quantity and nutritional information of Plant Based Vegan Protein, Chai Flavor in the Nutribit app for free! The app allows you to adjust serving sizes, including fractional quantities, to match your exact portion of Plant Based Vegan Protein, Chai Flavor and more than 1 million food items. You can also view detailed macronutrient and micronutrient breakdowns for the customized amount without requiring a premium subscription.
How can I use Nutribit to monitor sugar intake from Plant Based Vegan Protein, Chai Flavor for free?
Yes! Since Plant Based Vegan Protein, Chai Flavor contain sugar, their contribution to your daily sugar intake is automatically included in the sugar tracking and it will notify you when you reach your daily sugar limit.
How can I use Nutribit to know water intake from Plant Based Vegan Protein, Chai Flavor with water tracking feature?
Nutribit automatically calculates the water content of Plant Based Vegan Protein, Chai Flavor and adds it to your daily hydration log. Simply log Plant Based Vegan Protein, Chai Flavor in your meals or snacks, and the app will include its water contribution in your total water intake for the day, helping you stay hydrated effortlessly.
Can I set a weight loss goal that includes Plant Based Vegan Protein, Chai Flavor as part of my diet?
Absolutely. Nutribit allows you to plan balanced meals, including Plant Based Vegan Protein, Chai Flavor and more than 1 millions food items, to fit your calorie and macronutrient goals for weight loss!
Is the Nutribit app free to use?
Nutribit is a completely free app. Nutribit offers free tracking tracking with more than 1 million food items and every workout you need, healthy recipes, and personalized diet plans.
Can I access Plant Based Vegan Protein, Chai Flavor nutritional data offline in Nutribit?
Yes, once logged or saved in your meal plans, Plant Based Vegan Protein, Chai Flavor data can be accessed offline in the Nutribit app anytime anywhere!
Health Benefits of Plant Based Vegan Protein, Chai Flavor
Protein and Vitamin A in Plant Based Vegan Protein, Chai Flavor supports bone health.
Protein in Plant Based Vegan Protein, Chai Flavor plays a role in maintaining bone density and strength, contributing to overall skeletal health.
Vitamin A in Plant Based Vegan Protein, Chai Flavor contributes to proper bone growth and development, working alongside other nutrients like calcium and vitamin D.
Protein in Plant Based Vegan Protein, Chai Flavor supports building and repairing tissues.
Builds and repairs tissues in Plant Based Vegan Protein, Chai Flavor is essential for the growth and repair of tissues in the body, including muscles, skin, and organs.
Protein in Plant Based Vegan Protein, Chai Flavor supports immune function.
Supports immune function in Plant Based Vegan Protein, Chai Flavor is crucial for the production of antibodies that help protect the body against infections and diseases.
Protein in Plant Based Vegan Protein, Chai Flavor helps regulate enzymes and hormones.
Regulates enzymes and hormones in Plant Based Vegan Protein, Chai Flavor is involved in the production of enzymes and hormones that regulate metabolism, digestion, and other vital bodily functions.
Protein in Plant Based Vegan Protein, Chai Flavor provides energy.
Provides energy in Plant Based Vegan Protein, Chai Flavor can be broken down to provide energy for the body in the absence of carbohydrates and fats.
Protein in Plant Based Vegan Protein, Chai Flavor supports muscle growth and strength.
Supports muscle growth and strength in Plant Based Vegan Protein, Chai Flavor is vital for building and maintaining muscle mass, especially important for athletes and those engaging in strength training.
Protein in Plant Based Vegan Protein, Chai Flavor helps in weight management.
Helps in weight management in Plant Based Vegan Protein, Chai Flavor promotes satiety, reducing hunger and helping with portion control, making it easier to manage weight.
Protein in Plant Based Vegan Protein, Chai Flavor aids in the production of hemoglobin.
Aids in the production of hemoglobin in Plant Based Vegan Protein, Chai Flavor is a key component in the creation of hemoglobin, the molecule responsible for transporting oxygen in the blood.
Protein in Plant Based Vegan Protein, Chai Flavor improves skin, hair, and nails.
Improves skin, hair, and nails in Plant Based Vegan Protein, Chai Flavor is essential for the health and growth of hair, skin, and nails.
Protein in Plant Based Vegan Protein, Chai Flavor regulates blood sugar levels.
Regulates blood sugar levels in Plant Based Vegan Protein, Chai Flavor helps regulate blood sugar levels by slowing down the absorption of glucose, which can help manage diabetes.
Fiber in Plant Based Vegan Protein, Chai Flavor supports digestion.
Fiber in Plant Based Vegan Protein, Chai Flavor aids in the movement of food through the digestive system, preventing constipation and promoting regular bowel movements.
Fiber in Plant Based Vegan Protein, Chai Flavor supports heart health.
Soluble fiber in Plant Based Vegan Protein, Chai Flavor can help lower bad cholesterol (LDL) levels, reducing the risk of heart disease.
Fiber in Plant Based Vegan Protein, Chai Flavor aids in weight management.
Fiber-rich foods in Plant Based Vegan Protein, Chai Flavor increase satiety, helping you feel full longer and reduce overall calorie intake.
Fiber in Plant Based Vegan Protein, Chai Flavor regulates blood sugar.
Fiber in Plant Based Vegan Protein, Chai Flavor helps slow down the absorption of sugar, stabilizing blood sugar levels.
Fiber in Plant Based Vegan Protein, Chai Flavor promotes gut health.
Fiber in Plant Based Vegan Protein, Chai Flavor acts as a prebiotic, providing food for beneficial gut bacteria and supporting a healthy microbiome.
Fiber in Plant Based Vegan Protein, Chai Flavor lowers the risk of colon cancer.
A high-fiber diet from Plant Based Vegan Protein, Chai Flavor is linked to a reduced risk of colon cancer.
Fiber in Plant Based Vegan Protein, Chai Flavor improves skin health.
Fiber in Plant Based Vegan Protein, Chai Flavor helps detoxify the body by eliminating waste more efficiently, which may improve skin health.
Fiber in Plant Based Vegan Protein, Chai Flavor helps lower blood pressure.
Adequate fiber in Plant Based Vegan Protein, Chai Flavor may contribute to lower blood pressure levels, promoting overall cardiovascular health.
Fiber in Plant Based Vegan Protein, Chai Flavor boosts immune function.
Fiber in Plant Based Vegan Protein, Chai Flavor supports immune health by promoting the growth of healthy bacteria in the gut, which play a crucial role in immune defense.
Fiber in Plant Based Vegan Protein, Chai Flavor reduces the risk of type 2 diabetes.
Fiber in Plant Based Vegan Protein, Chai Flavor can improve insulin sensitivity and reduce the risk of developing type 2 diabetes by stabilizing blood sugar levels.
Vitamin A in Plant Based Vegan Protein, Chai Flavor supports eye health.
Vitamin A in Plant Based Vegan Protein, Chai Flavor is essential for maintaining good vision and preventing night blindness by supporting the function of the retina.
Vitamin A in Plant Based Vegan Protein, Chai Flavor boosts immune function.
Vitamin A in Plant Based Vegan Protein, Chai Flavor helps strengthen the immune system by promoting the production of white blood cells, which fight infections.
Vitamin A in Plant Based Vegan Protein, Chai Flavor promotes healthy skin.
Vitamin A in Plant Based Vegan Protein, Chai Flavor supports skin health by enhancing cell production and repair, preventing dryness, and reducing the risk of acne.
Vitamin A in Plant Based Vegan Protein, Chai Flavor enhances reproductive health.
Vitamin A in Plant Based Vegan Protein, Chai Flavor plays a role in maintaining healthy reproduction systems in both men and women.
Vitamin A in Plant Based Vegan Protein, Chai Flavor reduces the risk of certain cancers.
Vitamin A in Plant Based Vegan Protein, Chai Flavor helps protect cells from damage caused by free radicals, potentially lowering the risk of certain cancers.
Vitamin A in Plant Based Vegan Protein, Chai Flavor promotes healthy development during pregnancy.
Vitamin A in Plant Based Vegan Protein, Chai Flavor is crucial for the healthy growth and development of the fetus, particularly for organ formation and the immune system.
Vitamin A in Plant Based Vegan Protein, Chai Flavor maintains healthy mucous membranes.
Vitamin A in Plant Based Vegan Protein, Chai Flavor helps keep mucous membranes in the respiratory, digestive, and urinary tracts healthy, reducing infection risks.
Vitamin A in Plant Based Vegan Protein, Chai Flavor improves wound healing.
Vitamin A in Plant Based Vegan Protein, Chai Flavor promotes faster recovery by supporting the repair and regeneration of skin tissue.
Vitamin A in Plant Based Vegan Protein, Chai Flavor may reduce the risk of macular degeneration.
Vitamin A in Plant Based Vegan Protein, Chai Flavor, especially in its beta-carotene form, is linked to a lower risk of age-related macular degeneration, a leading cause of vision loss.
How to burn 110 calories?
The amount of exercise required to burn off 0.25 cup Plant Based Vegan Protein, Chai Flavor
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.