Curry sauce

Common Food

Total Energy

124.4

kcal

28.72

% from carbs

4.58

% from protein

66.69

% from fats

In 184.4 g

% daily value


Total Fat

9.7g

14.9%


Saturated

0.8g

3.8%


Trans Fats

0.2g


Polyunsaturated

6.1g


Monounsaturated

2.3g



Sodium, Na

10.4mg

0.5%


Potassium, K

188.3mg

4%


Total Carbohydrates

9.4g

3.4%


Fiber

1.9g

6.7%


Sugars

2.6g

5.1%


Protein

1.5g

3.1%


Water

163.1g





Ash

0.6g


Sucrose

0.4g


Glucose

1.1g


Fructose

0.9g





Energy

520.2kJ



Calcium, Ca

32.5mg


Iron, Fe

1.4mg


Magnesium, Mg

17.6mg


Phosphorus, P

33.6mg


Zinc, Zn

0.3mg


Copper, Cu

0.1mg


Fluoride, F

12.2UG


Manganese, Mn

0.3mg


Selenium, Se

2.2UG


Vitamin A, IU

656IU



Vitamin A, RAE

32.8UG


Carotene, beta

354UG


Carotene, alpha

8.3UG


Vitamin E (alpha-tocopherol)

1.5mg




Cryptoxanthin, beta

70.8UG


Lycopene

1570.1UG


Lutein + zeaxanthin

222UG



Tocopherol, gamma

0.1mg



Tocotrienol, alpha

0.1mg





Vitamin C, total ascorbic acid

6mg




Niacin

0.5mg


Pantothenic acid

0.1mg


Vitamin B-6

0.1mg


Folate, total

10UG



Choline, total

7.1mg



Vitamin K (phylloquinone)

20.1UG



Folate, food

10UG


Folate, DFE

10UG


Betaine

0.2mg





Leucine

0.1g








Arginine

0.1g




Aspartic acid

0.1g


Glutamic acid

0.4g



Proline

0.1g










SFA 16:0

0.4g


SFA 18:0

0.3g



MUFA 18:1

2.3g


PUFA 18:2

5.4g


PUFA 18:3

0.7g












Phytosterols

31.5mg









MUFA 18:1 c

2.1g


PUFA 18:2 n-6 c,c

5.1g






Fatty acids, total trans-polyenoic

0.2g




PUFA 18:3 n-3 c,c,c (ALA)

0.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Curry sauce

A typical serving 0.5 cup of Curry sauce (184.35 grams) contains approximately 124.4485 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Curry sauce depends on the ingredients and preparation method. On average, one serving 0.5 cup (184.35 grams) of Curry sauce contains approximately 9.6906 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Curry sauce depends on the ingredients exists in it. On average, 0.5 cup of Curry sauce (about 184.35 grams) contains approximately 1.5408 grams of protein.

On average, 0.5 cup (about 184.35 grams) contains about 2.5617 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 0.5 cup (about 184.35 grams) contains about 9.3997 grams of carbohydrates.

Curry sauce contains approximately 1.8637 grams of fiber in 0.5 cup (about 184.35 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 124 calories?

The amount of exercise required to burn off 0.5 cup Curry sauce

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.