Crêpe chinoise à la viande
Common Food
Total Energy
281.2
kcal
% from carbs
% from protein
% from fats
In 96.4 g
% daily value
Total Fat
10.9g
16.8%
Saturated
2.2g
11%
Trans Fats
0.2g
Polyunsaturated
1.8g
Monounsaturated
5.9g
Cholesterol
21.9mg
7.3%
Sodium, Na
365.6mg
15.9%
Potassium, K
169mg
3.6%
Total Carbohydrates
33.6g
12.2%
Fiber
1.4g
5%
Sugars
0.6g
1.1%
Protein
11.3g
22.7%
Water
39g
Ash
1.5g
Energy
1176.4kJ
Calcium, Ca
21.2mg
Iron, Fe
2.9mg
Magnesium, Mg
19.9mg
Phosphorus, P
108.7mg
Zinc, Zn
1.9mg
Copper, Cu
0.1mg
Manganese, Mn
0.4mg
Selenium, Se
19.6UG
Vitamin A, IU
170.4IU
Retinol
0.7UG
Vitamin A, RAE
9.2UG
Carotene, beta
100.8UG
Vitamin E (alpha-tocopherol)
1.2mg
Vitamin D (D2 + D3), International Units
0.5IU
Cryptoxanthin, beta
0.1UG
Lutein + zeaxanthin
198.9UG
Tocopherol, gamma
1.2mg
Vitamin C, total ascorbic acid
0.9mg
Thiamin
0.3mg
Riboflavin
0.3mg
Niacin
4mg
Pantothenic acid
0.4mg
Vitamin B-6
0.2mg
Folate, total
84.3UG
Vitamin B-12
0.7UG
Choline, total
25.7mg
Vitamin K (phylloquinone)
6.1UG
Folic acid
64.2UG
Folate, food
20.1UG
Folate, DFE
129.3UG
Betaine
32.4mg
Tryptophan
0.1g
Threonine
0.4g
Isoleucine
0.5g
Leucine
0.8g
Lysine
0.7g
Methionine
0.3g
Cystine
0.2g
Phenylalanine
0.5g
Tyrosine
0.3g
Valine
0.5g
Arginine
0.6g
Histidine
0.3g
Alanine
0.6g
Aspartic acid
0.8g
Glutamic acid
2.5g
Glycine
0.6g
Proline
0.9g
Serine
0.5g
SFA 14:0
0.1g
SFA 16:0
1.2g
SFA 18:0
0.8g
MUFA 18:1
4.1g
PUFA 18:2
1.6g
PUFA 18:3
0.2g
MUFA 16:1
0.2g
MUFA 20:1
0.1g
Phytosterols
13.1mg
Campesterol
9.4mg
Beta-sitosterol
19.9mg
TFA 18:1 t
0.2g
MUFA 18:1 c
3.3g
PUFA 18:2 n-6 c,c
0.7g
Fatty acids, total trans-monoenoic
0.2g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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