Glaçage au caramel

Common Food

Total Energy

1415.3

kcal

45.99

% from carbs

5.09

% from protein

48.92

% from fats

In 352.5 g

% daily value

Total Fat

78.2g

120.3%

Saturated

48.7g

243.3%

Trans Fats

1.2g

Polyunsaturated

2.6g

Monounsaturated

22.6g

Cholesterol

113.3mg

37.8%

Sodium, Na

374.1mg

16.3%

Potassium, K

958.4mg

20.4%

Total Carbohydrates

165.4g

60.2%

Fiber

12.5g

44.8%

Sugars

144.4g

288.8%

Alcohol

0.2g

Protein

18.3g

36.6%

Water

85.2g

Caffeine

60.5mg

Ash

5.2g

Sucrose

133.8g

Theobromine

980.5mg

Energy

5920.4kJ

Calcium, Ca

360.9mg

Iron, Fe

13.4mg

Magnesium, Mg

273.3mg

Phosphorus, P

524.7mg

Zinc, Zn

8.1mg

Copper, Cu

2.5mg

Fluoride, F

10UG

Manganese, Mn

3.2mg

Selenium, Se

9.7UG

Vitamin A, IU

1190.1IU

Retinol

321.1UG

Vitamin A, RAE

327UG

Carotene, beta

72.4UG

Vitamin E (alpha-tocopherol)

1.3mg

Vitamin D (D2 + D3), International Units

83IU

Vitamin D3 (cholecalciferol)

2.1UG

Vitamin D (D2 + D3)

2.1UG

Lutein + zeaxanthin

28.7UG

Tocopherol, gamma

4.4mg

Vitamin C, total ascorbic acid

2mg

Thiamin

0.2mg

Riboflavin

0.4mg

Niacin

1.2mg

Pantothenic acid

0.8mg

Vitamin B-6

0.1mg

Folate, total

30.7UG

Vitamin B-12

0.2UG

Choline, total

75.1mg

Vitamin K (phylloquinone)

10.5UG

Folate, food

30.7UG

Folate, DFE

30.7UG

Betaine

2.1mg

Tryptophan

0.2g

Threonine

0.6g

Isoleucine

0.8g

Leucine

1.3g

Lysine

0.9g

Methionine

0.3g

Cystine

0.2g

Phenylalanine

0.8g

Tyrosine

0.7g

Valine

1g

Arginine

0.9g

Histidine

0.4g

Alanine

0.6g

Aspartic acid

1.5g

Glutamic acid

3g

Glycine

0.5g

Proline

1.4g

Serine

0.8g

SFA 4:0

1.4g

SFA 6:0

0.9g

SFA 8:0

0.5g

SFA 10:0

1.1g

SFA 12:0

1.1g

SFA 14:0

3.6g

SFA 16:0

20.4g

SFA 18:0

18.5g

SFA 20:0

0.5g

MUFA 18:1

21.8g

PUFA 18:2

2.3g

PUFA 18:3

0.3g

MUFA 16:1

0.6g

Stigmasterol

28.7mg

Campesterol

9.8mg

Beta-sitosterol

65.8mg

SFA 17:0

0.3g

TFA 18:1 t

1.1g

PUFA 18:2 CLAs

0.1g

MUFA 16:1 c

0.4g

MUFA 18:1 c

18.5g

PUFA 18:2 n-6 c,c

0.8g

Fatty acids, total trans-monoenoic

1.1g

Fatty acids, total trans-polyenoic

0.1g

PUFA 18:3 n-3 c,c,c (ALA)

0.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Glaçage au caramel

A typical serving 352.47 gramme of Glaçage au caramel (352.47 grams) contains approximately 1415.333 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Glaçage au caramel depends on the ingredients and preparation method. On average, one serving 352.47 gramme (352.47 grams) of Glaçage au caramel contains approximately 78.1713 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Glaçage au caramel depends on the ingredients exists in it. On average, 352.47 gramme of Glaçage au caramel (about 352.47 grams) contains approximately 18.2985 grams of protein.

On average, 352.47 gramme (about 352.47 grams) contains about 144.4079 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 352.47 gramme (about 352.47 grams) contains about 165.4455 grams of carbohydrates.

Glaçage au caramel contains approximately 12.5496 grams of fiber in 352.47 gramme (about 352.47 grams). Want a healthier twist? Track your daily meals with Nutribit!

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How to burn 1415 calories?

The amount of exercise required to burn off 352.47 gramme Glaçage au caramel

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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.