Kung Pao Tofu With Vegetables
Chinese, Side Dish
Total Energy
400
kcal
% from carbs
% from protein
% from fats
In 300 g
% daily value
Total Fat
20g
30.8%
Saturated
3.5g
17.5%
Polyunsaturated
5g
Monounsaturated
10g
Sodium, Na
700mg
30.4%
Potassium, K
900mg
19.1%
Total Carbohydrates
30g
10.9%
Fiber
8g
28.6%
Sugars
7g
14%
Starch
12g
Protein
15g
30%
Water
200g
Glucose
3g
Sucrose
2g
Vitamin A, RAE
250UG
Vitamin C, total ascorbic acid
30mg
Vitamin D (D2 + D3)
1UG
Vitamin E
3.5MG_ATE
Biotin
15UG
Folic acid
150UG
Iron, Fe
7mg
Calcium, Ca
200mg
Zinc, Zn
3mg
Magnesium, Mg
60mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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