Nadan Meen Kari (Kerala Style Fish Curry)
Kerala, Lunch
Total Energy
300
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
20g
30.8%
Saturated
5g
25%
Polyunsaturated
5g
Monounsaturated
10g
Cholesterol
50mg
16.7%
Sodium, Na
500mg
21.7%
Potassium, K
800mg
17%
Total Carbohydrates
10g
3.6%
Fiber
2g
7.1%
Sugars
5g
10%
Starch
3g
Protein
25g
50%
Water
120g
Sucrose
1g
Glucose
2g
Calcium, Ca
150mg
Iron, Fe
5mg
Magnesium, Mg
30mg
Zinc, Zn
2mg
Vitamin A, RAE
200UG
Vitamin D (D2 + D3)
2UG
Vitamin E
2MG_ATE
Vitamin C, total ascorbic acid
30mg
Biotin
5UG
Folic acid
20UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.