South East Asian Red Curry
Main Course, Spicy, Creamy
Total Energy
350
kcal
% from carbs
% from protein
% from fats
In 300 g
% daily value
Total Fat
22g
33.8%
Saturated
7g
35%
Polyunsaturated
10g
Monounsaturated
8g
Sodium, Na
600mg
26.1%
Potassium, K
400mg
8.5%
Total Carbohydrates
20g
7.3%
Fiber
3g
10.7%
Sugars
7g
14%
Starch
10g
Protein
12g
24%
Water
250g
Glucose
2g
Sucrose
4g
Vitamin A, RAE
100UG
Vitamin C, total ascorbic acid
12mg
Vitamin E
2MG_ATE
Biotin
30UG
Folic acid
35UG
Iron, Fe
2mg
Calcium, Ca
130mg
Zinc, Zn
2mg
Magnesium, Mg
40mg
Iodine, I
30UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fat Is in South East Asian Red Curry?
How Much Protein is in South East Asian Red Curry?
How Much Protein is in South East Asian Red Curry?
How Much Sugar is in South East Asian Red Curry?
How Much Sugar is in South East Asian Red Curry?
How Much carbohydrates (carbs) is in South East Asian Red Curry?
How Much carbohydrates (carbs) is in South East Asian Red Curry?
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How Much Fiber is in South East Asian Red Curry?
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