Aamras
Aamras is a rich source of vitamins, particularly Vitamin C, which supports immune health and provides a boost of antioxidants.
1 bowl
For 2 people
Difficulty
Easiest
Taste
Sweet
Health Benefits
Rich in Antioxidants: Mangoes are packed with antioxidants like vitamin C, which help combat free radicals and boost immunity.
Improves Digestion: The fiber content in mangoes aids digestion and promotes gut health.
Enhances Skin Health: Vitamin A in mangoes promotes skin regeneration and keeps it glowing and youthful.
Boosts Immunity: The combination of mangoes and milkprovides a significant boost to your immune system, keeping illnesses at bay.
150 kcal
in 158g
Protein:
4g
Fats:
3g
Carbs:
30g
Cholesterol:
5mg
Sodium, Na:
20mg
Potassium, K:
250mg
Indulge in the delightful flavors of Maharashtrian Aamras, a refreshing mango dessert perfect for a summer treat. This recipe brings out the natural sweetness of ripe mangoes, blending them with milk and aromatic cardamom to create a smooth and creamy delight. Serve this scrumptious aamras with puri or chapati for a classic Maharashtrian experience.
Allergy Advice
This recipe contains Dairy Products, Sugar. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
2
2 pieces Mangoes
1 & half cups Milk
quarter cup Sugar
1 teaspoon Cardamom powder
Tips
Adjust sugar according to your taste and the natural sweetness of the mangoes.
If you prefer a vegan version, use almond or coconut milk instead of regular milk.
For added flavor, consider adding a touch of saffron or crushed nuts for garnish.
Directions
Soak the Mangoes: Place the ripe mangoes in a bowl of water and let them soak for at least 40 minutes to soften.
Blend: After soaking, peel and chop the mangoes. In a blender, combine the chopped mangoes, milk, sugar, and cardamom powder.
Adjust Consistency: Blend the mixture until smooth. If the Aamras is too thick, add more milk to achieve the desired consistency.
Serve: Pour the Aamras into serving glasses or bowls. It can be served chilled or at room temperature. Enjoy it with piping hot puris or soft chapatis.
Notes
Avoid if you are lactose intolerant or have diabetes, due to the sugar and milk content.
Related Recipes
Wholesome Maharashtrian Chapati
Made with whole wheat flour and minimal oil, these triangular delights offer a wholesome twist to your mealtime.
Zero Oil Puri
These puris, being oil-free, are beneficial for those looking to reduce their oil intake. They are suitable for individuals with heart conditions, diabetes, and those aiming for weight management.
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