Healthy Zero Oil Kanda Bhaji (Onion Pakoras)
Enjoy guilt-free snacking with our healthy zero oil kanda bhaji recipe. Packed with flavor and nutrients, these air-fried onion pakoras are a delicious way to satisfy your cravings while staying healthy.
2 Pieces
For 4 people
Difficulty
Easy
Taste
Unknown
Health Benefits
Low in Fat: These onion bhajis are cooked without any oil, making them low in fat content.
Rich in Fiber: Besan and onions are rich in fiber, aiding in digestion and promoting gut health.
Packed with Protein: Besan (gram flour) is a good source of plant-based protein, making these bhajis a nutritious snack option.
Antioxidant Properties: Onions are packed with antioxidants, which help fight inflammation and boost immunity.
Gluten-Free Option: Using besan and rice flour makes this recipe suitable for those following a gluten-free diet.
85 kcal
in 68g
Protein:
4g
Fats:
1.5g
Carbs:
16g
Cholesterol:
0mg
Sodium, Na:
250mg
Potassium, K:
180mg
Craving for a crispy snack without the guilt? Look no further! These oil-free onion bhajis are not only delicious but also healthy, thanks to the magic of air frying. With just a handful of ingredients, you can whip up a batch of these flavorful pakoras in no time.
Ingredients
4
2 pieces Onions
quarter cup Besan
2 tbsp Rice flour
1 teaspoon Ajwain
half teaspoon Cumin
1 teaspoon Red chilli powder
Salt as per taste
1 tablespoon Kasuri methi
2 tbsp Fresh coriander
Water as per needed
Tips
Adjust the spice levels according to your preference.
Ensure the onion slices are thinly cut for crispy pakoras.
You can add a pinch of baking soda to the batter for extra crispiness.
Experiment with different herbs and spices for varied flavors.
Serve the pakoras immediately for the best texture and taste.
Directions
In a mixing bowl, combine the besan, rice flour, ajwain, cumin, red chilli powder, salt, kasuri methi, and fresh coriander.
Add thinly sliced red onions to the dry mixture.
Gradually add water while mixing to form a thick batter consistency.
Preheat your air fryer to 180°C (350°F) for 5 minutes.
Meanwhile, line the air fryer basket with parchment paper.
Scoop spoonfuls of the onion batter into the air fryer basket, ensuring they are evenly spaced.
Air fry the pakoras at 180°C (350°F) for 10-12 minutes or until golden brown and crispy.
Serve hot with your favorite chutney or dipping sauce.
Notes
Individuals with onion allergies or sensitivities should avoid this recipe.
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