Apple Almond Kheer
An easy, nutritious dessert that’s perfect for anyone looking for a low-sugar, guilt-free treat. This Apple Almond Kheer uses natural sweetness from apples and dates, making it ideal for diabetics and also suitable for babies when prepared with slight modifications.
1 cup
For 2 people
Difficulty
Easy
Taste
Sweet
Health Benefits
Blood Sugar Friendly: Sweetened with dates instead of refined sugar, this kheer helps manage blood glucose levels, making it diabetic-friendly.
Rich in Fiber: Almonds and apples provide a good amount of fiber, aiding in digestion and helping maintain a healthy gut.
Good for Heart Health: Almonds, rich in monounsaturated fats, are beneficial for heart health by managing cholesterol levels.
Nutrient Dense: Milk adds protein and calcium, while apples and almonds boost vitamins, minerals, and antioxidants.
Boosts Energy: Dates, a natural sweetener, provide a quick energy boost without causing sugar spikes.
220 kcal
in 159g
Protein:
6g
Fats:
12g
Carbs:
22g
Cholesterol:
12mg
Sodium, Na:
50mg
Potassium, K:
380mg
Indulge in the rich, creamy taste of Apple Almond Kheer, a dessert that satisfies your sweet cravings without raising blood sugar levels. This diabetic-friendly dish is naturally sweetened with dates, and offers a wonderful balance of textures and flavors, perfect for any occasion. Packed with the goodness of almonds, apples, and milk, this kheer can be served hot or cold and is suitable for people with diabetes. With its nutrient-dense ingredients, it’s a great dessert choice for maintaining a healthy lifestyle.
Allergy Advice
This recipe contains Dairy Products, Tree Nuts. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
2
quarter cup Almonds
1 tablespoon Ghee
1 piece Apple
half liter Milk
quarter cup Dates
1 teaspoon Cardamom powder
Tips
Replace cow's milk with breast milk or formula for younger babies.
Make sure to blend the almonds into a smooth paste to avoid any choking hazard.
Reduce the cardamom powder and avoid ghee if introducing fats slowly into the baby’s diet.
You can add a bit more milk to make the consistency thinner for easier digestion.
Directions
Prepare Almonds: Soak almonds in water for about 4-5 hours. Peel off the skin and grind them coarsely.
Sauté Almonds: In a pan, heat ghee on medium flame. Add the ground almonds and sauté for a minute until slightly golden and fragrant.
Add Apple: Stir in the finely chopped apple and sauté for another minute, until softened.
Add Milk: Boil milk in a separate pan. Once boiled, slowly pour the hot milk into the sautéed mixture. Stir well to combine.
Sweeten with Dates: Puree the soaked dates and add to the kheer mixture. Stir and allow the kheer to cook on a low flame for about 3-5 minutes until it thickens slightly.
Flavor with Cardamom: Add the cardamom powder, mix well, and cook for another minute.
Serve: Enjoy this creamy kheer hot or cold, as per your preference.
Notes
People with nut allergies should avoid this kheer as it contains almonds.
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