Apple Halwa (Diabetes-Friendly and Dairy-Free)
Apple halwa is rich in dietary fiber and antioxidants from apples and nuts, promoting digestive health and aiding in managing blood sugar levels. It's beneficial for those looking to reduce cholesterol levels due to the absence of dairy.
1 bowl
For 1 people
Difficulty
Easy
Taste
Sweet
Health Benefits
Diabetes-Friendly: Low in added sugars, suitable for diabetic diets.
High in Fiber: Supports digestive health and keeps you feeling full.
Antioxidant-Rich: Helps fight oxidative stress and inflammation.
Dairy-Free: Suitable for lactose-intolerant individuals.
Nutrient-Dense: Provides essential vitamins and minerals from apples and nuts.
180 kcal
in 103g
Protein:
3g
Fats:
10g
Carbs:
20g
Cholesterol:
10mg
Sodium, Na:
50mg
Potassium, K:
200mg
This Apple Halwa recipe offers a delicious twist on a traditional dessert, perfect for those on a diet or managing diabetes. Free from milk, cream, or khoya, it's a guilt-free indulgence that can be enjoyed without added sugar.
Allergy Advice
This recipe contains Tree Nuts. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
1
half cup Apples
2 tbsp Ghee
4 pieces Dates
2 tbsp Chopped nuts
quarter teaspoon Cardamom powder
quarter cup Water
Tips
Adjust sweetness by adding more or fewer dates according to taste.
Stir continuously while cooking to prevent sticking.
Garnish with additional chopped nuts for extra crunch.
Directions
Grate the apples and chop the dates and nuts.
Heat ghee in a pan over medium heat.
Add grated apples and sauté until they turn soft and translucent.
Add chopped dates (if using), cardamom powder, and water. Mix well.
Cook on low heat until the mixture thickens and the water evaporates, stirring occasionally.
Add chopped nuts and mix thoroughly.
Transfer the apple halwa to serving bowls. Garnish with more nuts if desired.
Notes
Individuals with severe nut allergies should avoid this recipe due to the presence of almonds and cashews.
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