Aval (flattened rice flakes /Poha) Milk
Aval Milk is great for digestion due to the fiber in the Aval. It's also known for its cooling properties and can help in reducing body heat.
1 glass
For 2 people
Difficulty
Easy
Taste
Sweet
Health Benefits
Energy Boosting: Provides a quick energy boost due to its carbohydrate content.
Digestive Health: The fiber in Aval helps in maintaining healthy digestion.
Bone Health: Rich in calcium from milk, which strengthens bones.
Heart Health: Contains nuts that provide healthy fats which are good for heart health.
Cooling Effect: Known for its cooling properties, making it perfect for hot climates.
210 kcal
in 217g
Protein:
5g
Fats:
8g
Carbs:
28g
Cholesterol:
29mg
Sodium, Na:
105mg
Potassium, K:
350mg
Aval Milk, a cherished drink from the heart of Kerala, combines the simplicity of flattened rice flakes with the richness of milk to create a refreshing and nutritious beverage. Often enjoyed as a cool respite on warm days, this delightful drink offers a fusion of taste and health benefits, making it a favorite among all age groups.
Allergy Advice
This recipe contains Dairy Products. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
2
quarter cup Flattened rice flakes
1 & half cups Milk
2 tbsp Sugar
half teaspoon Vanilla Extract
quarter cup Cashew Nuts
1 piece Banana
2 Scoops Scoops of vanilla ice cream
1 pinch Cardamom powder
Tips
You can customize Aval Milk by adding different fruits like strawberries or apples for a variation in taste.
Use almond or coconut milk as a substitute for regular milk to make it vegan-friendly.
Adjust the sweetness by using honey or jaggery instead of sugar for a healthier alternative.
Directions
Soak the Aval: Begin by soaking the flattened rice flakes in water for about 5 minutes, or until they become soft. Drain the excess water.
Blend the Ingredients: In a blender, combine the softened Aval, milk, sugar, and vanilla extract. Blend until the mixture is smooth.
Add Toppings: Pour the blended mixture into two glasses. Top each glass with a scoop of vanilla ice cream, some chopped banana, and cashew nuts.
Final Touch: Sprinkle a pinch of cardamom powder over the top for added flavor.
Serve Chilled: Serve immediately while it's fresh and chilled for the best taste.
Notes
Individuals who are lactose intolerant or allergic to nuts should avoid this drink or modify the recipe accordingly.
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