Bajara Puff Chivda
Indulge in the wholesome goodness of Bajara Puff Chivda, a gluten-free, low-calorie Diwali treat packed with antioxidants and nutrients, promoting digestion and overall well-being.
1 bowl
For 4 people
Difficulty
Easy
Taste
Unknown
180 kcal
in 83g
Protein:
6g
Fats:
10g
Carbs:
18g
Cholesterol:
0mg
Sodium, Na:
300mg
Potassium, K:
200mg
Indulge guilt-free in this Nutri-Crunch Bajara Puff Chivda, a flavorful snack packed with wholesome ingredients that not only satisfy your cravings but also nourish your body. Perfect for those looking for a healthy alternative during festive celebrations.
Allergy Advice
This recipe contains Peanuts. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
4
200 grams Bajara puff
50 grams Peanut
25 grams Cashew
25 grams Roasted Chana
1 tablespoon Mustard seeds
1 tablespoon Cumin seeds
10 pieces Curry leaves
2 tsp Chilli powder
1 teaspoon Chaat masala
half teaspoon Cumin powder
1 teaspoon Coriander powder
half teaspoon Garam masala
1 teaspoon Aamchur masala
half teaspoon Black salt
Salt as per taste
1 teaspoon Mishri powder
Tips
Adjust spice levels according to your preference.
Store in an airtight container to maintain freshness.
Enjoy as a snack or with hot tea during festive gatherings.
Directions
Begin by roasting the Bajara Puff until they are crispy and golden brown. Set aside.
In a pan, air fry or fry peanuts, cashews, and roasted chana until they turn crunchy. Set aside.
Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
Add the fried peanuts, cashews, and roasted chana to the pan.
Sprinkle chili powder, chat masala, cumin powder, coriander powder, garam masala, and aamchur masala. Mix well.
Now, add the roasted Bajara Puff to the mixture and toss until all the ingredients are evenly coated.
Sprinkle black salt, regular salt, and mishri powder. Mix thoroughly.
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