Besan Chila
Bursting with flavors and nutrients, this dish is a staple in Indian households, offering a perfect blend of taste and health benefits.
1 Piece
For 2 people
Difficulty
Easy
Taste
Unknown
Health Benefits
High Protein: Gram flour is a rich source of protein, making Besan Chila an excellent option for vegetarians and vegans.
Gluten-Free: Perfect for those with gluten sensitivities or following a gluten-free diet.
Low Calorie: With minimal oil usage and wholesome ingredients, Besan Chila is a guilt-free indulgence.
Rich in Fiber: The addition of vegetables adds fiber to the dish, aiding in digestion and promoting gut health.
Balanced Nutrition: Packed with essential nutrients like vitamins, minerals, and antioxidants, this dish offers a balanced meal option.
Versatile: Customize your Besan Chila with various toppings and fillings to suit your taste preferences.
120 kcal
in 92g
Protein:
5g
Fats:
6g
Carbs:
12g
Cholesterol:
mg
Sodium, Na:
300mg
Potassium, K:
250mg
Ingredients
2
1 cup Gram flour (besan)
quarter Serving Water
1 piece Onion, Chopped
1 piece Tomato, Chopped
1 piece Green chilli, Chopped
quarter Serving Coriander, Chopped
half teaspoon Turmeric powder
half teaspoon Cumin powder
1 teaspoon Salt
1 tablespoon Oil
Directions
In a mixing bowl, combine gram flour, water, turmeric powder, cumin powder, and salt.
Mix well to form a smooth batter. Add chopped onion, tomato, green chili, and coriander to the batter.
Mix until all ingredients are evenly distributed. Heat a non-stick skillet or tawa over medium heat. Brush the surface with oil.
Pour a ladleful of batter onto the skillet and spread it evenly to form a thin pancake.
Cook for 2-3 minutes on each side until golden brown and crispy.
Repeat the process with the remaining batter, adding more oil to the skillet as needed.
Serve hot with chutney, yogurt, or any dipping sauce of your choice.
Notes
Adjust the spice level according to your preference by adding more or fewer green chilies.
For added flavor, you can sprinkle some chaat masala or black salt on top before serving.
Ensure the skillet is properly heated before pouring the batter to prevent sticking.
You can add grated vegetables like carrots or spinach to increase the nutritional value of the chila.
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How Much Protein is in Besan Chila?
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