Biryani Masala
Elevate your dishes with our homemade Biryani Masala recipe, boasting traditional spices and health benefits. Store it for up to 6 months and enjoy the flavors of India at your fingertips!
1 Serving
For 4 people
Difficulty
Easy
Taste
Unknown
Health Benefits
20 kcal
in 9g
Protein:
1g
Fats:
1g
Carbs:
4g
Cholesterol:
0mg
Sodium, Na:
2mg
Potassium, K:
58mg
Indulge in the essence of Indian cuisine with our homemade Biryani Masala recipe. Bursting with aromatic spices, this blend adds depth and richness to your favorite biryani dishes. Create culinary masterpieces in your own kitchen and savor the authentic flavors of India.
Ingredients
4
3 tbsp Coriander seeds
1 tablespoon Cumin seeds
1 tablespoon Fennel seeds
25 pieces Black Peppercorns
2 pieces Javetri
1 teaspoon Nutmeg powder
8 pieces Cloves
8 pieces Green cardamom
3 pieces Black cardamom
3 pieces Star anise
3 pieces Bay Leaves
2 inches Cinnamon
4 pieces Red chillies
2 tbsp Anardana
Tips
Adjust the quantity of red chillies according to your spice preference.
Ensure the spices are cooled completely before grinding to prevent them from becoming lumpy.
Use freshly ground spices for the best flavor.
Directions
Dry roast coriander seeds, cumin seeds, fennel seeds, black peppercorns, javetri, nutmeg powder, cloves, green cardamom, black cardamom, star anise, bay leaves, cinnamon, and red chillies on medium to low flame until fragrant.
Add anardana and roast again for 2 minutes.
Let the roasted spices cool down.
Grind the cooled spices into a fine powder.
Store the biryani masala powder in an airtight container for up to 6 months.
Servings: Approximately 1 cup
Notes
This masala blend is not recommended for individuals with sensitivity to spicy foods or those with gastrointestinal conditions.
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