Bottle Gourd Halwa
Bottle gourd is known for its cooling properties and is beneficial in treating urinary disorders, excessive thirst, and insomnia.
1 cup
For 2 people
Difficulty
Easy
Taste
Sweet
Health Benefits
Promotes Digestive Health: High in dietary fibers, aiding in smooth digestion and bowel movements.
Hydrating: With its high water content, it helps in maintaining hydration.
Low in Calories: An ideal dessert for those looking to manage their weight.
Rich in Essential Nutrients: Provides vitamin C, iron, and potassium.
Heart Healthy: Helps in maintaining blood pressure and is good for heart health.
180 kcal
in 214g
Protein:
5g
Fats:
5g
Carbs:
28g
Cholesterol:
15mg
Sodium, Na:
50mg
Potassium, K:
300mg
Lauki Sheera, also known as Bottle Gourd Halwa, is a luscious and nutritious dessert that blends the subtle flavors of bottle gourd with the richness of milk and ghee. Traditionally enjoyed in various parts of India, this dish not only satiates your sweet tooth but also offers a host of health benefits. Perfect for anyone looking to indulge in something sweet without too much guilt!
Allergy Advice
This recipe contains Dairy Products. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
2
1 tablespoon Ghee
1 cup Bottle gourd, Chopped
2 cups Milk
1 teaspoon Cardamom powder
quarter cup Coconut sugar
Tips
Ensure the bottle gourd is fresh and tender for the best flavor.
You can replace coconut sugar with jaggery for a different sweetness profile.
Adding a few saffron strands during the cooking process can enhance the color and aroma of the halwa.
Directions
Start by peeling and grating the bottle gourd until you have one cup of grated vegetable.
Heat a pan over medium flame and add 1 tablespoon of ghee.
Add the grated bottle gourd to the pan and roast it for about 5 minutes until it softens slightly.
Pour in 2 cups of milk and mix well with the roasted bottle gourd.
Cook the mixture on medium heat until it thickens, stirring occasionally to prevent sticking.
Once the mixture has thickened, add 1 teaspoon of cardamom powder and 0.25 cups of coconut sugar.
Mix well and continue cooking until most of the water has evaporated and the mixture reaches a halwa consistency.
Remove from heat and serve the lauki sheera warm, garnished with chopped nuts if desired.
Notes
Individuals with allergies to gourds should avoid this dish.
Those with milk intolerances or specific dietary restrictions related to sugar intake should adjust ingredients accordingly or consult with a health professional before consumption.
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