Chia Makhana Pudding
Saffron Vanilla Chia Makhana Pudding-Kheer
1 bowl
For 1 people
Difficulty
Easiest
Taste
Cold
Health Benefits
Rich in Omega-3 fatty acids from chia seeds, beneficial for heart health.
High in protein and fiber, aiding in digestion and keeping you fuller for longer.
Makhana is low in calories and high in antioxidants, promoting overall health and well-being.
Saffron adds a unique flavor and is known for its mood-lifting properties.
Almond milk provides essential nutrients like Vitamin E and calcium for strong bones and glowing skin.
180 kcal
in 130g
Protein:
g
Fats:
8g
Carbs:
22g
Cholesterol:
0mg
Sodium, Na:
80mg
Potassium, K:
220mg
Indulge guilt-free in our Chia Makhana Pudding, packed with wholesome ingredients that offer a plethora of health benefits. From boosting heart health to improving digestion and providing essential nutrients, this delightful dessert is a perfect addition to your summer menu.
Ingredients
1
2 tbsp Chia Seeds
three quarters cup Almond milk
10 pieces Strands saffron
half teaspoon Vanilla essence
1 tablespoon Honey
quarter cup Roasted makhana - fox nuts
Tips
Adjust sweetness according to your preference by adding more or less honey.
You can customize this recipe by adding fruits like berries or mango for added flavor and nutrition.
For a creamier texture, blend the mixture before refrigerating.
Avoid this recipe if you have nut allergies or are allergic to any of the mentioned ingredients.
Directions
In a bowl, combine 2 tablespoons of chia seeds and 0.75 cups of almond milk.
Add 10 strands of saffron and 0.5 teaspoon of vanilla essence. Mix well.
Stir in 1 tablespoon of honey and 0.25 cup of roasted makhana.
Place the mixture in the fridge for 3-4 hours to set.
Once set, serve and enjoy this delightful summer treat!
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