Chicken Lollipop & Drums of Heaven Recipe
Chicken Lollipop and Drums of Heaven with this easy-to-follow recipe. Perfect for a cozy night in or entertaining guests, these crispy delights are sure to tantalize your taste buds with every bite.
2 Pieces
For 4 people
Difficulty
Average
Taste
Spicy
Health Benefits
High protein content supports muscle growth and repair.
Rich in essential nutrients like iron and zinc for overall health.
Provides a spicy kick, boosting metabolism.
Can be customized to suit dietary preferences.
Great for gatherings and parties, pleasing both kids and adults alike.
280 kcal
in 115g
Protein:
24g
Fats:
18g
Carbs:
5g
Cholesterol:
140mg
Sodium, Na:
780mg
Potassium, K:
270mg
Elevate your culinary skills with this tantalizing recipe for Chicken Lollipop and Drums of Heaven. Bursting with bold flavors and crispy textures, these appetizers are guaranteed to be a hit at any gathering. Indulge in the aromatic spices and succulent chicken, perfect for satisfying cravings and impressing guests alike. Whether you fry, grill, or air fry, these delectable treats are sure to tantalize your taste buds.
This recipe contain 3 sections
Kashmiri Red Chilli Paste
Ingredients
4
20 pieces Kashmiri red chilli
Water as per taste
5 tbsp Oil
1 teaspoon Vinegar
Directions
Prepare Kashmiri Red Chilli Paste by grinding soaked chillies. Cook the paste in hot oil until crumbly. Let it cool.
Chicken Lollipop
Ingredients
4
12 Nos. Chicken lollipop
1 Tbs Salt
quarter teaspoon White pepper powder
5 Serving Garlic Cloves
half inch Ginger
1 piece Green chilli
1 tablespoon Red chilli paste
1 teaspoon Light soy sauce
1 teaspoon Vinegar
4 tbsp Corn flour
3 tbsp Refined flour
1 piece Egg White
half pinch Baking Soda
Directions
Divide the wings into drumettes and wingettes.
Trim and scrape off the meat to shape into lollipops.
Alternatively, use ready-made lollipops.
Marinate chicken with salt, white pepper powder, ginger-garlic-chilli paste, red chilli paste, soy sauce, vinegar, corn flour, refined flour, egg, and baking soda.
Let it sit for 30 minutes.
Fry marinated chicken until 80-90% cooked. Rest for 15 minutes. Fry again until crispy.
Notes
For a healthier option, consider air frying the chicken lollipops instead of deep frying.
This reduces the oil content while retaining the crispiness.
Opt for lean chicken cuts and trim excess fat to reduce calorie intake.
Increase the vegetable content by serving with a side salad or stir-fried vegetables.
Drums of Heaven
Ingredients
4
2 tbsp Oil
1 tablespoon Ginger, Chopped
2 tbsp Garlic, Chopped
3 tbsp Spring onion, Chopped
2 Nos. Green chilli
1 tablespoon Red chilli paste
2 tbsp Ketchup
2 tbsp Red chilli sauce
1 teaspoon Dark soy sauce
1 teaspoon Vinegar
half pinch White pepper powder
Salt as per taste
Hot water as per choice
1 tablespoon Corn flour
Water as per choice
quarter cup Spring onion greens
Directions
Heat oil in a wok.
Add ginger, garlic, spring onion bulbs, and green chilli. Saute.
Add red chilli paste, ketchup, red chilli sauce, soy sauce, vinegar, white pepper powder, and salt.
Cook for 1-2 minutes.
Add hot water and corn flour slurry to thicken the sauce.
Switch off heat. Flash fry chicken lollipops and coat with the sauce.
Garnish with spring onion greens.
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