Grilled Herb Chicken Panini
Indulge in a guilt-free delight with this Healthy Chicken Panini recipe, packed with lean protein and essential nutrients. Boost your well-being with this savory treat!
1 plate
For 2 people
Difficulty
Easy
Taste
Unknown
Health Benefits
Lean Protein Source: Chicken breast provides high-quality protein, essential for muscle repair and growth.
Rich in Antioxidants: Herbs like thyme and rosemary are loaded with antioxidants that promote overall health and well-being.
Heart-Healthy Fats: Olive oil contains monounsaturated fats, which help lower bad cholesterol levels and reduce the risk of heart disease.
Fiber-Rich: Whole wheat bread and spinach are excellent sources of dietary fiber, promoting digestive health and keeping you full for longer.
Vitamin Boost: Tomatoes are packed with vitamins A and C, supporting immune function and skin health.
Low-Calorie Option: This panini is a satisfying yet low-calorie meal, making it perfect for weight management.
350 kcal
in 227g
Protein:
32g
Fats:
12g
Carbs:
25g
Cholesterol:
60mg
Sodium, Na:
480mg
Potassium, K:
520mg
Ingredients
2
200 grams Chicken
2 tbsp Olive oil
1 teaspoon Garlic powder
1 teaspoon Dried thyme
1 teaspoon Dried rosemary
Black pepper as per taste
4 Slices Whole Wheat Bread
1 piece Tomato
1 cup Spinach Leaves
4 pieces Low - fat mozzarella cheese
Tips
For an extra flavor boost, add a dollop of pesto sauce or Dijon mustard to your sandwich.
If you don't have a grill pan, you can use a panini press or a regular skillet.
Customize your panini by adding your favorite veggies like bell peppers or avocado slices.
Directions
In a small bowl, mix olive oil, garlic powder, thyme, rosemary, salt, and pepper.
Rub the chicken breast with the herb mixture, ensuring it's evenly coated. Let it marinate for at least 30 minutes.
Preheat a grill pan over medium-high heat. Grill the chicken for 6-8 minutes on each side, or until cooked through.
Remove the chicken from the pan and let it rest for a few minutes. Slice it thinly.
Assemble the sandwiches: Place a slice of mozzarella cheese on each slice of bread. Top with sliced chicken, tomato, and spinach leaves.
Close the sandwiches with the remaining bread slices.
Lightly coat the outside of each sandwich with cooking spray or olive oil.
Place the sandwiches in the grill pan and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Serve hot and enjoy your healthy grilled herb chicken panini!
Notes
This recipe contains chicken, so individuals with poultry allergies should avoid it.
Additionally, people with lactose intolerance should use dairy-free cheese alternatives.
Enjoy in moderation as part of a balanced diet.
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