Chocolate Hazelnut Oat Brownies
These brownies are more than a treat—they’re a wholesome snack that supports energy, promotes satiety, and satisfies cravings without compromising on health. Perfect for post-workout fuel or an evening indulgence, they are sure to please both health-conscious eaters and dessert lovers alike!
1 Piece
For 4 people
Difficulty
Easy
Taste
Sweet
Health Benefits
Rich in Antioxidants: Dark chocolate and cocoa powder contain high levels of antioxidants that support heart health and reduce inflammation.
High in Protein: Eggs and hazelnuts add a protein boost, supporting muscle repair and growth.
Good Source of Fiber: Oats and bananas provide dietary fiber, aiding digestion and keeping you full longer.
Healthy Fats: Hazelnuts provide healthy fats, which are beneficial for brain health.
Supports Energy Levels: With natural sugars from bananas and low added sugar, these brownies offer a quick yet balanced energy boost.
120 kcal
in 80g
Protein:
3g
Fats:
5g
Carbs:
18g
Cholesterol:
30mg
Sodium, Na:
30mg
Potassium, K:
100mg
Looking for a delicious, antioxidant-rich dessert that’s packed with protein and nutrients? These Chocolate Hazelnut Oat Brownies offer a healthier spin on the classic brownie, using no oil, no flour, and a perfect balance of oats, hazelnuts, and bananas. With minimal sugar, fiber-packed oats, and antioxidant-rich cocoa, this recipe makes for a nutritious and satisfying treat. Whether you’re looking to satisfy a sweet tooth or need a wholesome snack, these brownies are sure to delight!
Allergy Advice
This recipe contains Tree Nuts. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
4
2 pieces Eggs
2 pieces Ripe bananas
20 grams Hazelnuts
1 cup Rolled Oats
40 grams Sugar
half cup Dry coconut flakes
quarter cup Cocoa Powder
20 grams Dark Chocolate Buttons
1 tablespoon Baking powder
1 pinch Cinnamon Powder
Tips
For a sugar-free version, replace sugar with a natural sweetener like stevia or monk fruit.
Add a scoop of your favorite chocolate protein powder to enhance the protein content.
Directions
Preheat your oven to 180°C (350°F) and lightly grease a baking tray or line it with parchment paper.
In a mixing bowl, mash the bananas until smooth. Add the eggs and sugar, then whisk until well combined.
Into the wet mixture, add the oats, coconut flakes, dark chocolate buttons, roasted hazelnuts, baking powder, and a pinch of cinnamon powder. Stir everything until evenly mixed.
Transfer the batter to the prepared baking tray. Sprinkle additional chocolate chips and hazelnuts on top if desired.
Place in the preheated oven and bake for 20-22 minutes or until the edges are set and a toothpick inserted into the center comes out clean.
Let the brownies cool in the tray for 10-15 minutes before slicing. Enjoy!
Notes
This recipe is generally suitable for most people, but if you have a nut allergy or are sensitive to high-fiber foods, consult with a doctor before enjoying these brownies.
Additionally, those with strict low-carb or ketogenic dietary restrictions may want to consume this dessert sparingly.
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