Coconut (desiccated) Chutney
Coconut Chutney: A Delicious and Nutritious Dip
4 spoons
For 4 people
Difficulty
Easiest
Taste
Unknown
Health Benefits
Rich in Nutrients: Packed with fiber and essential vitamins.
Supports Heart Health: Coconut contains healthy fats that may improve cholesterol levels.
Boosts Immunity: Fresh coriander is known for its immune-boosting properties.
Hydration: The use of water and ice cubes adds hydration benefits.
Versatile: Perfect as a dip, spread, or side dish, enhancing various meals.
150 kcal
in 117g
Protein:
4g
Fats:
12g
Carbs:
15g
Cholesterol:
0mg
Sodium, Na:
200mg
Potassium, K:
300mg
Coconut chutney is a staple in South Indian cuisine, known for its creamy texture and vibrant flavors. This refreshing condiment pairs perfectly with idli, dosa, and even as a spread for sandwiches. Packed with nutrients and a variety of health benefits, it’s not just delicious but also a healthy addition to your diet.
Ingredients
4
1 cup Coconut (desiccated)
0.33 cup Roasted chana dal | दलिया
half cup Fresh coriander | हरा धनिया
2 pieces Green chilli | हरी मिर्च
1 pinch Cumin powder | जीरा पाउडर
1 pinch Black pepper powder | काली मिर्च पाउडर
Salt | नमक as per taste
1 piece Ice cube | बर्फ
Water | पानी as per needed
2 tbsp Oil | तेल
half teaspoon Urad dal | उरद दाल
half teaspoon Chana dal | चना दाल
2 pieces Red chilli | लाल मिर्च
half teaspoon Mustard seeds | राई
8 pieces Curry leaves | कड़ी पत्ता
Tips
Modify the number of green chilies to suit your spice preference.
Directions
In a mixer grinder, add the desiccated coconut, roasted chana dal, fresh coriander, green chilies, cumin powder, black pepper powder, salt, ice cube, and enough water to achieve a smooth consistency. Grind into a fine paste.
In a pan on high heat, add the oil. Once the oil is hot, add urad dal and chana dal. Fry for a few seconds until golden brown. Then, add the red chilies, mustard seeds, and curry leaves. Sauté until the mustard seeds begin to pop.
Immediately pour the tempering over the ground coconut chutney. Stir well to mix all the flavors together.
Your coconut chutney is ready to enjoy with your favorite dishes!
Notes
Individuals with coconut allergies should avoid this chutney.
Those on a low-sodium diet should use caution with salt content.
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