Coconut Idli Recipe - Soft, Fluffy, and Delicious!

Coconut idli is a nutritious and satisfying dish that's rich in fiber and low in fat, supporting digestive health and providing sustained energy.

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16 Hrs 15 Mins
Prep:16 Hrs 0 Mins
Cook:15 Mins

4 Pieces

For 4 people

Difficulty

Easy

Taste

Unknown

Health Benefits

High in Fiber: The combination of rice, dals, and coconut provides a good amount of dietary fiber, supporting healthy digestion.

Rich in Protein: Urad dal adds protein to the idli, making it a filling and satisfying dish.

Low in Fat: Coconut idli is low in total fats and saturated fats, making it a heart-healthy choice.

Sustained Energy: The carbohydrate content in rice and dals provides sustained energy throughout the day.

Vitamins and Minerals: Coconut idli contains essential vitamins and minerals like iron and potassium.

250 kcal

in 136g

Protein:

7g

Fats:

5g

Carbs:

45g

Cholesterol:

0mg

Sodium, Na:

100mg

Potassium, K:

200mg

Coconut idli is a flavorful twist on the traditional South Indian steamed rice cakes. This recipe infuses the classic idli with the rich, nutty taste of fresh grated coconut, adding a unique texture and aroma. These idlis are easy to digest and perfect for a healthy breakfast or snack. Serve them with coconut chutney and sambar for a delightful and wholesome meal.

Ingredients

4

2 & half cups Rice

1 cup Urad dal

0.02 cup Chana dal

1 teaspoon Fenugreek seeds

1 cup Fresh grated coconut

Salt as per taste

Water as per taste

Tips

Ensure the batter is well-fermented for soft and fluffy idlis.

Adjust the consistency of the batter with water if necessary; it should be smooth and slightly thick.

Experiment with different chutneys or side dishes to enhance the flavor of your meal.

Avoid making idlis too large or they may not cook evenly.

Directions

Wash and soak rice, urad dal, chana dal, and fenugreek seeds in water for 6-7 hours.

Drain the soaked rice and dals.

Grind the rice and dals separately to form smooth batters.

Combine the batters and mix well.

Add 1 cup of fresh grated coconut and water to the batter.

Mix thoroughly to form a smooth batter.

Let the batter ferment for 8-10 hours in a warm place until it rises and becomes slightly bubbly.

Heat the steamer on medium heat.

Grease the idli molds lightly with oil.

Pour the fermented batter into the idli molds.

Steam the idlis for 12-15 minutes or until a toothpick inserted comes out clean.

Remove the idlis from the molds and serve them hot with coconut chutney and sambar.

Notes

The dish is suitable for most individuals, but those with coconut allergies should avoid it.

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Know more about Coconut Idli Recipe - Soft, Fluffy, and Delicious!

A typical serving 4 Pieces of Coconut Idli Recipe - Soft, Fluffy, and Delicious! (136 grams) contains approximately 250 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Coconut Idli Recipe - Soft, Fluffy, and Delicious! depends on the ingredients and preparation method. On average, one serving 4 Pieces (136 grams) of Coconut Idli Recipe - Soft, Fluffy, and Delicious! contains approximately 5 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Coconut Idli Recipe - Soft, Fluffy, and Delicious!? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Coconut Idli Recipe - Soft, Fluffy, and Delicious! depends on the recipe and serving size. On average, 4 Pieces of Coconut Idli Recipe - Soft, Fluffy, and Delicious! (about 136 grams) contains approximately 7 grams of protein. If you're customizing your Coconut Idli Recipe - Soft, Fluffy, and Delicious!, consider adding ingredients with higher protein content.

The amount of sugar in an Coconut Idli Recipe - Soft, Fluffy, and Delicious! varies depending on the recipe and serving size. On average, 4 Pieces (about 136 grams) contains about 2 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Coconut Idli Recipe - Soft, Fluffy, and Delicious! depends on the serving size and the recipe used. On average, 4 Pieces (about 136 grams) contains about 45 grams of carbohydrates.

Coconut Idli Recipe - Soft, Fluffy, and Delicious! contains approximately 4 grams of fiber in 4 Pieces (about 136 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Coconut Idli Recipe - Soft, Fluffy, and Delicious! is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Coconut Idli Recipe - Soft, Fluffy, and Delicious! with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Coconut Idli Recipe - Soft, Fluffy, and Delicious! that’s perfect for any occasion!

Making a Coconut Idli Recipe - Soft, Fluffy, and Delicious! typically takes around 16 Hrs 15 Mins.

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