Crispy Air-Fried Corn Pakora

Crispy, spicy, and healthy! These Air-Fried Corn Pakoras are a must-try for any snack lover. Perfectly golden and deliciously crunchy, they’re the guilt-free way to indulge.

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Image of Crispy Air-Fried Corn Pakora Recipe
30 Mins
Prep:15 Mins
Cook:15 Mins

2 Pieces

For 2 people

Difficulty

Easiest

Taste

Unknown

Health Benefits

Gluten Free
Heart Healthy
Low Calories
Low Fat
Weight Loss

Low in Fat: Air frying reduces the overall fat content compared to traditional deep-frying.

High in Fiber: Corn and gram flour provide a good amount of dietary fiber.

Rich in Antioxidants: Corn is a source of antioxidants which help in fighting free radicals.

Gluten-Free: Using gram flour makes this recipe suitable for those with gluten intolerance.

Low-Calorie Snack: A healthier alternative to deep-fried snacks, keeping your calorie intake in check.

130 kcal

in 106g

Protein:

4g

Fats:

2g

Carbs:

24g

Cholesterol:

0mg

Sodium, Na:

400mg

Potassium, K:

150mg

Corn pakoras are a popular Indian snack, often deep-fried, but our version is air-fried for a healthier twist. This recipe combines the sweetness of corn with a blend of spices, making it a perfect appetizer or tea-time snack. Air frying reduces the fat content while still delivering that irresistible crunch.

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Ingredients

2

1 cup Sweet corn kernels

1 tablespoon Ginger green chili coriander paste

1 teaspoon Salt

1 teaspoon Chaat masala

1 teaspoon Red chili powder

half teaspoon Turmeric powder

quarter cup Gram flour (besan)

Tips

For extra flavor, add finely chopped onions to the mixture.

Serve with green chutney or yogurt dip for a refreshing taste.

Ensure the pakoras are evenly spaced in the air fryer to cook evenly.

Directions

Prepare the Corn: Remove the kernels from the sweet corn cob. Ensure you have 250g / 1 cup of corn kernels.

Mix Ingredients: In a bowl, combine the corn kernels, 1 tablespoon ginger green chili coriander paste, 1 teaspoon salt, 1 teaspoon chaat masala, 1 teaspoon red chili powder, and 0.5 teaspoon turmeric powder. Mix well.

Add Gram Flour: Add 0.25 cup / 30-40g gram flour (besan) to the mixture. Mix thoroughly until well combined.

Form Pakoras: Shape the mixture into small, bite-sized pakoras.

Air Frying Method: Preheat your air fryer to 180°C (356°F). Place the pakoras in the air fryer basket, ensuring they do not overlap. Air fry for 12-15 minutes, turning halfway through, until golden brown and crispy.

Appe Pan Method: If you don't have an air fryer, heat an appe pan (paniyaram pan) and lightly grease it with oil. Place the pakoras in the pan and cook on medium heat until they are crispy and golden brown, turning occasionally.

Notes

Individuals with corn allergies should avoid this dish.

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Know more about Crispy Air-Fried Corn Pakora

A typical serving 2 Pieces of Crispy Air-Fried Corn Pakora (106 grams) contains approximately 130 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Crispy Air-Fried Corn Pakora depends on the ingredients and preparation method. On average, one serving 2 Pieces (106 grams) of Crispy Air-Fried Corn Pakora contains approximately 2 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Crispy Air-Fried Corn Pakora? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Crispy Air-Fried Corn Pakora depends on the recipe and serving size. On average, 2 Pieces of Crispy Air-Fried Corn Pakora (about 106 grams) contains approximately 4 grams of protein. If you're customizing your Crispy Air-Fried Corn Pakora, consider adding ingredients with higher protein content.

The amount of sugar in an Crispy Air-Fried Corn Pakora varies depending on the recipe and serving size. On average, 2 Pieces (about 106 grams) contains about 4 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Crispy Air-Fried Corn Pakora depends on the serving size and the recipe used. On average, 2 Pieces (about 106 grams) contains about 24 grams of carbohydrates.

Crispy Air-Fried Corn Pakora contains approximately 3 grams of fiber in 2 Pieces (about 106 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Crispy Air-Fried Corn Pakora is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Crispy Air-Fried Corn Pakora with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Crispy Air-Fried Corn Pakora that’s perfect for any occasion!

Making a Crispy Air-Fried Corn Pakora typically takes around 30 Mins.

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