Crispy Rava Dosa

Indulge in the irresistible crunch of a South Indian favorite with our Crispy Rava Dosa recipe. Bursting with flavors and textures, this dish offers a delightful culinary adventure in every bite.

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662 made it
Image of Crispy Rava Dosa Recipe
25 Mins
Prep:15 Mins
Cook:10 Mins

1 Piece

For 4 people

Difficulty

Average

Taste

Unknown

Health Benefits

Ready in minutes, perfect for busy mornings or impromptu meals.

Customize your dosa with various toppings like cheese, vegetables, or paneer for added flavor and nutrition.

Made with minimal oil, this dosa is lighter compared to traditional recipes.

Utilizing rice flour, this recipe caters to gluten-sensitive diets.

The blend of spices and herbs creates a tantalizing taste experience for your palate.

180 kcal

in 168g

Protein:

5g

Fats:

7g

Carbs:

25g

Cholesterol:

2mg

Sodium, Na:

400mg

Potassium, K:

150mg

Indulge guilt-free in this crispy delight that offers a dose of fiber from rice flour, aids digestion with the goodness of cumin seeds, and packs a punch of flavor with aromatic spices like ginger and peppercorns. Incorporate this dish into your diet for a wholesome and satisfying culinary experience.

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Ingredients

4

1 cup Rice flour

half cup Rava

quarter cup Refined flour

1 teaspoon Cumin seeds

8 pieces Black Peppercorns

1 teaspoon Ginger

3 pieces Green chillies

1 teaspoon Curry leaves

Salt as per taste

4 cups Water

1 piece Onion

2 tbsp Oil

Directions

In a bowl, combine rice flour, upma rava, refined flour, cumin seeds, crushed black peppercorns, chopped ginger, green chillies, curry leaves, and salt.

Add 2 cups of water initially and mix well to ensure there are no lumps. Then, gradually add the remaining water and mix thoroughly. Rest the batter for at least 30 minutes.

Heat a non-stick dosa tawa on high heat. Once hot, sprinkle some water to check the temperature—it should evaporate immediately.

Spread chopped onions evenly on the tawa and pour a ladleful of batter over it.

Reduce the flame to medium and drizzle ghee or oil around the edges of the dosa. Cook until golden brown and crisp.

Fold the dosa into a triangle or your preferred shape. Serve hot with coconut chutney and sambhar. ( you can make12-15 dosas ).

Notes

Ensure the batter is well-rested for optimal texture.

Use a non-stick dosa pan or a well-seasoned cast iron pan for best results.

Adjust the spiciness by altering the quantity of green chillies according to your preference.

For extra crispiness, cook the dosa on a medium flame until golden brown.

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Know more about Crispy Rava Dosa

A typical serving 1 Piece of Crispy Rava Dosa (168 grams) contains approximately 180 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Crispy Rava Dosa depends on the ingredients and preparation method. On average, one serving 1 Piece (168 grams) of Crispy Rava Dosa contains approximately 7 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Crispy Rava Dosa? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Crispy Rava Dosa depends on the recipe and serving size. On average, 1 Piece of Crispy Rava Dosa (about 168 grams) contains approximately 5 grams of protein. If you're customizing your Crispy Rava Dosa, consider adding ingredients with higher protein content.

The amount of sugar in an Crispy Rava Dosa varies depending on the recipe and serving size. On average, 1 Piece (about 168 grams) contains about 2 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Crispy Rava Dosa depends on the serving size and the recipe used. On average, 1 Piece (about 168 grams) contains about 25 grams of carbohydrates.

Crispy Rava Dosa contains approximately 2 grams of fiber in 1 Piece (about 168 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Crispy Rava Dosa is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Crispy Rava Dosa with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Crispy Rava Dosa that’s perfect for any occasion!

Making a Crispy Rava Dosa typically takes around 25 Mins.

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The amount of exercise required to burn off 1 Piece Crispy Rava Dosa

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.