Cucumber Raita (Maharashtrian-Style Koshimbir)
A healthy combination of vegetables and yogurt, this cucumber raita is rich in antioxidants, fiber, and probiotics, promoting digestive health and hydration. It also supports immune function and helps maintain healthy skin.
1 bowl
For 2 people
Difficulty
Easiest
Taste
Unknown
Health Benefits
Promotes digestive health due to the probiotics in yogurt and fiber in vegetables.
Supports hydration and helps cool the body.
May aid in weight loss due to its low-calorie, nutrient-dense profile.
Can improve skin health with the antioxidants and vitamins in cucumber and tomato.
Contains healthy fats and nutrients from peanut powder.
120 kcal
in 129g
Protein:
5g
Fats:
7g
Carbs:
10g
Cholesterol:
2mg
Sodium, Na:
350mg
Potassium, K:
320mg
Allergy Advice
This recipe contains Dairy Products, Peanuts. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
2
1 cup Cucumber, Chopped
1 piece Tomato, Chopped
half cup Curd
1 teaspoon Sugar
Salt as per taste
quarter cup Peanut powder
1 tablespoon Oil
1 teaspoon Mustard seeds
6 pieces Curry leaves
2 pieces Green chillies, Chopped
Tips
For a spicier version, adjust the number of green chilies according to your preference.
Use fresh, firm cucumbers and ripe tomatoes for the best taste and texture.
Adjust salt and sugar according to your taste preferences.
Prepare the dish just before serving for the freshest flavor and texture.
Directions
In a medium bowl, combine the chopped cucumber, chopped tomato, and curd. Mix well to combine.
Add sugar, salt to taste, and peanut powder to the cucumber and tomato mixture. Mix everything together until well combined.
In a small pan, heat oil over medium heat. Add mustard seeds and allow them to crackle. Add curry leaves and chopped green chillies. Sauté for a minute until fragrant.
Pour the prepared tadka over the cucumber raita mixture. Mix everything together until well incorporated.
Serve the cucumber raita immediately as a side dish with your favorite meal. It pairs wonderfully with Indian flatbreads, rice dishes, and grilled proteins.
Notes
The dish is beneficial for promoting gut health due to its probiotic yogurt and fiber-rich vegetables.
The use of mustard seeds and curry leaves may support digestion.
Individuals with peanut allergies should avoid the dish or exclude peanut powder.
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