Quick & Wholesome Instant Dhokla

Instant Dhokla is rich in protein and fiber, supporting digestive health and helping maintain stable blood sugar levels.

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28 Mins
Prep:10 Mins
Cook:18 Mins

4 Pieces

For 4 people

Difficulty

Easy

Taste

Unknown

Health Benefits

Rich in Protein: Besan is high in protein, essential for muscle growth and repair.

Low in Calories: A great low-calorie snack to satisfy cravings without the guilt.

High in Fiber: Keeps your digestive system healthy and helps with weight management.

Gluten-Free: Suitable for those with gluten intolerance or celiac disease.

Improved Heart Health: Contains healthy fats and is low in cholesterol.

180 kcal

in 204g

Protein:

6g

Fats:

8g

Carbs:

22g

Cholesterol:

0mg

Sodium, Na:

320mg

Potassium, K:

180mg

Dhokla is a popular and healthy Indian snack originating from the state of Gujarat. This steamed savory cake is a delightful treat and perfect for a light breakfast or a quick snack. The spongy texture and vibrant flavors make it a crowd-pleaser at any time of the day.

Ingredients

4

1 & half cups Besan

quarter teaspoon Turmeric

1 tablespoon Sugar

Salt as per taste

1 teaspoon Ginger chilli paste

1 piece Lemon

three quarters cup Water

1 tablespoon Fruit salt / eno

2 tbsp Oil

1 teaspoon Mustard seeds

quarter teaspoon Hing

8 pieces Curry leaves

2 pieces Green chillies

three quarters cup Water

2 tbsp Sugar

Coriander leaves as per taste

Nylon Sev as per taste

Tips

Adjust the level of green chilies to control the spiciness of the dish.

Ensure the besan batter is smooth without any lumps.

Use a well-fitted lid while steaming to prevent water from dripping into the dhokla.

Directions

In a mixing bowl, combine besan, turmeric, sugar, salt, ginger chilli paste, and lemon juice. Mix well.

Gradually add water to form a smooth batter.

Add fruit salt or Eno to the batter and mix gently. The batter will become frothy.

Grease a pan and pour the batter into it. Steam for about 18 minutes or until a toothpick inserted comes out clean.

For the tadka, heat oil in a pan. Add mustard seeds, hing, curry leaves, and green chillies. Sauté for a minute.

Add water, sugar, and salt to the pan. Bring it to a boil and then simmer for a few minutes.

Cut the steamed dhokla into pieces and pour the tadka over them.

Garnish with fresh coriander leaves and shev before serving.

Notes

Those with allergies to chickpea flour, garlic, or ginger should avoid this recipe.

People on a low-sodium diet should be mindful of the added salt.

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Know more about Quick & Wholesome Instant Dhokla

A typical serving 4 Pieces of Quick & Wholesome Instant Dhokla (204 grams) contains approximately 180 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Quick & Wholesome Instant Dhokla depends on the ingredients and preparation method. On average, one serving 4 Pieces (204 grams) of Quick & Wholesome Instant Dhokla contains approximately 8 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Quick & Wholesome Instant Dhokla? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Quick & Wholesome Instant Dhokla depends on the recipe and serving size. On average, 4 Pieces of Quick & Wholesome Instant Dhokla (about 204 grams) contains approximately 6 grams of protein. If you're customizing your Quick & Wholesome Instant Dhokla, consider adding ingredients with higher protein content.

The amount of sugar in an Quick & Wholesome Instant Dhokla varies depending on the recipe and serving size. On average, 4 Pieces (about 204 grams) contains about 6 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Quick & Wholesome Instant Dhokla depends on the serving size and the recipe used. On average, 4 Pieces (about 204 grams) contains about 22 grams of carbohydrates.

Quick & Wholesome Instant Dhokla contains approximately 4 grams of fiber in 4 Pieces (about 204 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Quick & Wholesome Instant Dhokla is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Quick & Wholesome Instant Dhokla with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Quick & Wholesome Instant Dhokla that’s perfect for any occasion!

Making a Quick & Wholesome Instant Dhokla typically takes around 28 Mins.

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