Homemade Ghee Using Malai from Milk

By following this traditional method, not only do you get pure ghee, but you also enjoy the benefits of homemade buttermilk and fresh makhan. Embrace this time-honored recipe to enrich your meals with nutritious, homemade goodness.

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Image of Homemade Ghee Using Malai from Milk Recipe
35 Mins
Prep:20 Mins
Cook:15 Mins

1 spoon

For 4 people

Difficulty

Average

Taste

Unknown

Health Benefits

High Nutritients

Rich in Healthy Fats: Supports brain function and energy levels.

Contains Butyrate: A short-chain fatty acid beneficial for gut health.

Vitamin-Rich: Contains fat-soluble vitamins A, D, E, and K.

Anti-Inflammatory Properties: Reduces inflammation in the body.

Supports Digestion: Helps in the secretion of digestive enzymes.

Improves Brain Function: Rich in Omega-3 fatty acids, essential for brain health.

112 kcal

in 25g

Protein:

0g

Fats:

12.7g

Carbs:

0g

Cholesterol:

33mg

Sodium, Na:

0.3mg

Potassium, K:

1mg

Ghee, a staple in Indian kitchens, is known for its rich flavor and numerous health benefits. Making ghee at home using malai (cream) collected from boiled milk is a traditional method that ensures purity and adds a unique taste to your dishes. Follow this step-by-step guide to create your own homemade ghee, along with buttermilk and makhan (butter).

Indian CuisineMilk RecipesRecipes in an hourVegetarian Recipes

Allergy Advice

This recipe contains Dairy Products. People with such allergies should avoid adding such ingredients or try to replace them with better choices.

Ingredients

4

half liter Malai (cream)

1 tablespoon Curd

Tips

Ensure to collect only fresh malai each time you boil milk.

Use high-quality milk for the best results.

Store ghee in an airtight container to maintain its freshness.

Buttermilk left from the process is a great source of protein and can be used in various recipes.

Directions

After boiling milk, remove the Malai/Cream from the top.

Store malai/Cream in an airtight container in the freezer.

Collect malai/Cream for at least 2 weeks until you have approximately 2 cups (500ml).

Remove the jar of malai/Cream from the freezer.

Add 1 tablespoon (15ml) of curd to the malai.

Let it sit at room temperature for 5-6 hours.

Transfer the malai/Cream to a large bowl.

Using a wooden whisker (or an electric whisker), whisk the malai until butter (makkan) separates from the buttermilk. This takes about 15-20 minutes.

Place the butter in ice-cold water and wash it.

Reserve the remaining liquid, known as buttermilk, for other recipes like kadhi or dough.

Heat a pot over medium heat.

Add the separated butter and cook it until the ghee separates. This takes approximately 10-15 minutes. Add 1 pinch salt.

Let it cool and strain the ghee to remove any solids.

Store the ghee in an airtight container.

Serving Size: 125g of ghee, plus makkan and buttermilk

Notes

Ghee is known for its anti-inflammatory properties and is rich in antioxidants. It supports digestion, boosts immunity, and provides healthy fats essential for the body.

Individuals with dairy allergies or those on a low-fat diet should avoid ghee.

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Know more about Homemade Ghee Using Malai from Milk

A typical serving 1 spoon of Homemade Ghee Using Malai from Milk (25 grams) contains approximately 112 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Homemade Ghee Using Malai from Milk depends on the ingredients and preparation method. On average, one serving 1 spoon (25 grams) of Homemade Ghee Using Malai from Milk contains approximately 12.7 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Homemade Ghee Using Malai from Milk? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Homemade Ghee Using Malai from Milk depends on the recipe and serving size. On average, 1 spoon of Homemade Ghee Using Malai from Milk (about 25 grams) contains approximately 0 grams of protein. If you're customizing your Homemade Ghee Using Malai from Milk, consider adding ingredients with higher protein content.

The amount of sugar in an Homemade Ghee Using Malai from Milk varies depending on the recipe and serving size. On average, 1 spoon (about 25 grams) contains about 0 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Homemade Ghee Using Malai from Milk depends on the serving size and the recipe used. On average, 1 spoon (about 25 grams) contains about 0 grams of carbohydrates.

Homemade Ghee Using Malai from Milk contains approximately 0 grams of fiber in 1 spoon (about 25 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Homemade Ghee Using Malai from Milk is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Homemade Ghee Using Malai from Milk with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Homemade Ghee Using Malai from Milk that’s perfect for any occasion!

Making a Homemade Ghee Using Malai from Milk typically takes around 35 Mins.

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