Ginger Tea
Packed with antioxidants and anti-inflammatory properties, this aromatic brew offers a myriad of health benefits, from aiding digestion to boosting immunity.
1 cup
For 2 people
Difficulty
Easiest
Taste
Unknown
Health Benefits
Boosts Immunity: Ginger is rich in antioxidants and anti-inflammatory compounds that help strengthen the immune system, keeping illnesses at bay.
Aids Digestion: The natural enzymes in ginger promote healthy digestion and alleviate gastrointestinal discomfort, including bloating and indigestion.
Relieves Nausea: Ginger tea is a time-tested remedy for nausea and motion sickness, providing quick relief without any side effects.
Supports Weight Loss: Drinking ginger tea can help boost metabolism and curb appetite, making it a valuable addition to weight loss regimens.
Reduces Inflammation: The anti-inflammatory properties of ginger can help alleviate symptoms of arthritis and other inflammatory conditions.
20 kcal
in 504g
Protein:
0g
Fats:
0g
Carbs:
5g
Cholesterol:
0mg
Sodium, Na:
10mg
Potassium, K:
50mg
Embrace the warmth and wellness of homemade ginger tea! This ancient elixir not only delights the senses but also offers a host of health benefits. Whether you're seeking relief from a sore throat or simply craving a comforting beverage, ginger tea is the perfect choice.
Ingredients
2
half liter Water
20 grams Ginger
1 tablespoon Honey
1 tablespoon Lemon juice
Tips
Adjust the amount of honey and lemon juice according to your taste preferences.
For a stronger flavor, steep the ginger for a longer duration.
Use organic ingredients whenever possible to maximize the health benefits.
Directions
Begin by bringing the water to a gentle boil in a saucepan.
Add the thinly sliced ginger to the boiling water.
Reduce the heat and let the ginger simmer for 10-15 minutes to release its flavors and medicinal properties.
Remove the saucepan from heat and strain the ginger-infused water into a teapot or serving pitcher.
Stir in honey and lemon juice to taste.
Optionally, garnish each cup with a dash of ground cinnamon or a slice of lemon.
Notes
Avoid consuming excessive amounts of ginger tea if you have a bleeding disorder or are taking blood-thinning medications.
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