Goda Masala
Goda Masala, a quintessential Maharashtrian spice blend, adds depth and aroma to various dishes. With its unique combination of roasted spices, it elevates the flavor profile of any recipe it touches.
1 spoon
For 4 people
Difficulty
Easy
Taste
Unknown
Health Benefits
Rich in Antioxidants: Packed with spices like cinnamon, cloves, and black cardamom, Goda Masala offers antioxidant properties.
Digestive Aid: Ingredients like cumin seeds and fennel seeds aid digestion and alleviate gastrointestinal discomfort.
Anti-inflammatory: Certain spices like cloves and black pepper possess anti-inflammatory properties that may help reduce inflammation.
Boosts Metabolism: The blend of spices can help rev up your metabolism, aiding in weight management.
Enhances Immunity: The combination of aromatic spices may boost your immune system, helping your body fight off infections.
Elevate your Indian culinary adventures with this aromatic Goda Masala recipe! Hailing from Maharashtra, this spice blend adds depth and richness to your dishes, offering a symphony of flavors that dance on your palate. Whether you're preparing a hearty sabji or a savory gravy, a spoonful of this Maharashtrian garam masala will transport your taste buds to new heights.
Ingredients
4
250 grams Coriander seeds
50 grams Cumin Seeds
50 grams Dry coconut
50 grams Poppy Seeds
50 grams Sesame Seeds
50 grams Black Sesame Seeds
4 tbsp Oil
10 grams Black Peppercorn
10 grams Cinnamon
10 grams Bay leaf
10 grams Javetri
10 grams Star anise
10 grams Whole Cloves
10 grams Black cardamom
10 grams Stone flower
10 grams Tirphala
10 grams Nagkesar
10 grams Fennel seeds
10 grams Ferula asafoetida
Tips
Store the Goda Masala in an airtight container in a cool, dry place to maintain its freshness.
Adjust the quantity of masala according to your taste preferences and the dish you're preparing.
Use Goda Masala in moderation as it has a potent flavor profile.
Directions
Dry roast coriander seeds, cumin seeds, and dry coconut separately until fragrant. Allow them to cool.
In a mixer grinder, combine the roasted ingredients along with poppy seeds, sesame seeds, and black sesame seeds. Grind into a fine powder.
In a pan, heat oil and roast black peppercorn, cinnamon, bay leaf, javetri, star anise, cloves, black cardamom, stone flower, tirphala, nagkesar, fennel seeds, and Ferula Asafoetida until fragrant. Let it cool.
Combine the two spice mixes from steps 2 and 3 and grind again to ensure all flavors are well blended.
Store the Goda Masala in an airtight container for up to 6 months.
Servings: Makes approximately 500g of Goda Masala.
Notes
This spice blend may not be suitable for individuals with sensitive stomachs or those prone to acid reflux due to its spicy nature.
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