Green Moong Chilla with Flax Seed Chutney
This easy-to-make recipe is packed with protein, fiber, and antioxidants to kickstart your day on a healthy note.
2 Pieces
For 2 people
Difficulty
Average
Taste
Spicy
Health Benefits
Rich in Protein: Green moong dal is a great source of plant-based protein, aiding in muscle repair and growth.
High in Fiber: Both green moong dal and flax seeds are rich in fiber, promoting digestive health and preventing constipation.
Heart-Healthy: Flax seeds contain omega-3 fatty acids, which are beneficial for heart health and reducing inflammation.
Weight Management: Low in calories and high in nutrients, this dish can support weight loss goals when included in a balanced diet.
180 kcal
in 192g
Protein:
9g
Fats:
6g
Carbs:
25g
Cholesterol:
0mg
Sodium, Na:
250mg
Potassium, K:
380mg
Elevate your mornings with a nutritious and delicious breakfast option – Green Moong Chilla with Beetroot and Flax Seed Chutney! This easy-to-make recipe is packed with protein, fiber, and antioxidants to kickstart your day on a healthy note. With a flavorful blend of fresh herbs, spices, and nutritious ingredients, this recipe is sure to become a favorite in your household.
This recipe contain 2 sections
Flax Seed Chutney
Ingredients
2
2 tbsp Roasted flax seeds
Salt as per taste
half teaspoon Chilli powder
quarter teaspoon Aamchur powder
2 pieces Garlic
Tips
You can adjust the spice level of the chillas and chutney according to your preference.
Serve the chillas with a side of yogurt or green chutney for added flavor.
Make a large batch of chillas and freeze them for quick and convenient breakfast options during busy mornings.
Experiment with different toppings such as grated cheese, sliced vegetables, or avocado for variety.
Directions
For the flax seed chutney, blend together roasted flax seeds, garlic, chilli powder and salt.
Green Moong Chilla
Ingredients
2
1 cup Green moong dal, Soaked
quarter cup Mint leaves, Chopped
quarter cup Coriander leaves, Chopped
1 piece Green chilli
1 teaspoon Ginger, Chopped
Salt as per taste
half teaspoon Cumin powder
half teaspoon Chaat masala
half teaspoon Red chili powder
Water as per choice
Directions
Drain and rinse the soaked green moong dal.
In a blender, combine green moong dal, mint leaves, coriander leaves, green chili, and ginger. Blend until smooth, adding water as needed to create a batter-like consistency.
Transfer the batter to a mixing bowl and season with salt, cumin powder, chaat masala, and red chili powder. Mix well.
Heat a non-stick pan over medium heat and lightly grease it with oil.
Pour a ladleful of the batter onto the hot pan and spread it out thinly to form a circle.
Cook the chilla until golden brown on both sides, flipping halfway through.
Repeat the process with the remaining batter to make more chillas.
For the flax seed chutney, blend together roasted flax seeds, garlic, chilli powder and salt.
Serve the hot chillas with a dollop of beetroot and flax seed chutney on top.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.