Green Moong Dal Spinach Chilla
Perfect for a healthy breakfast or a light meal, these savory pancakes pack a punch of protein, vitamins, and minerals.
1 Piece
For 4 people
Difficulty
Easiest
Taste
Unknown
Health Benefits
High Protein: Green moong dal provides a substantial amount of protein, aiding in muscle development and repair.
Nutrient-Rich: Spinach adds a dose of essential vitamins and minerals, promoting overall health and well-being.
Weight Management: Low in calories and high in fiber, these chillas can help in weight management and digestion.
Heart Health: The absence of saturated fats in this recipe makes it heart-friendly and suitable for those with cholesterol concerns.
Blood Sugar Regulation: Green moong dal has a low glycemic index, making it suitable for individuals managing blood sugar levels.
110 kcal
in 126g
Protein:
7g
Fats:
1.5g
Carbs:
18g
Cholesterol:
0mg
Sodium, Na:
190mg
Potassium, K:
370mg
Green moong dal is known for its numerous health benefits, including aiding digestion, regulating blood sugar levels, and providing a good source of protein. Spinach is rich in iron and vitamins, making it great for boosting immunity and improving overall health.
Ingredients
4
1 cup Green moong dal
6 pieces Curry leaves
6 Cloves Cloves garlic
4 pieces Green chilies
half cup Spinach puree
half cup Water
Salt as per taste
Tips
Adjust the quantity of green chilies according to your spice preference.
Ensure the pan is properly heated before pouring the batter to prevent sticking.
You can add finely chopped vegetables like onions, tomatoes, or bell peppers for extra flavor and nutrition.
Directions
In a blender, combine soaked green moong dal, curry leaves, garlic cloves, green chilies, spinach puree, and water.
Blend until you achieve a smooth batter-like consistency.
Transfer the batter to a mixing bowl and add salt to taste. Mix well.
Heat a non-stick pan over medium heat and lightly grease it with oil or cooking spray.
Pour a ladleful of batter onto the pan and spread it into a circular shape to form a thin pancake (chilla).
Cook until the edges start to crisp up and the bottom turns golden brown, then flip and cook the other side.
Repeat the process with the remaining batter.
Serve hot with chutney, yogurt, or your favorite condiment.
Notes
Green moong dal is known for its high protein content, making it beneficial for muscle building and repair.
Spinach is rich in iron and vitamins A, C, and K, promoting good vision, immunity, and bone health.
Avoid this recipe if you have a sensitivity to legumes or spinach.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.