Grilled Chicken Breast with Quinoa and Steamed Broccoli
This meal is an excellent choice for those looking to maintain a healthy lifestyle. It provides a balanced mix of proteins, healthy fats, and carbohydrates, contributing to sustained energy and overall wellness.
1 plate
For 1 people
Difficulty
Average
Taste
Unknown
Health Benefits
Lean Protein: Chicken breast is a high-quality source of lean protein, essential for muscle repair and growth.
Heart Health: Quinoa is rich in heart-healthy fats and helps reduce cholesterol levels.
Digestive Health: Broccoli provides dietary fiber which aids in digestion and prevents constipation.
Energy Boosting: Quinoa is a complete protein and a good source of B vitamins, providing sustained energy.
Anti-inflammatory: Broccoli contains antioxidants and anti-inflammatory compounds that help reduce inflammation.
380 kcal
in 377g
Protein:
30g
Fats:
9g
Carbs:
40g
Cholesterol:
75mg
Sodium, Na:
50mg
Potassium, K:
600mg
This wholesome and nutritious meal brings together lean grilled chicken breast, protein-packed quinoa, and vitamin-rich steamed broccoli for a balanced, health-boosting dish that's perfect for any time of day.
Ingredients
1
150 grams Chicken Breast
60 grams Quinoa
100 grams Broccoli
Tips
For extra flavor, marinate the chicken breast for at least 30 minutes before grilling.
Rinse quinoa thoroughly to remove its natural bitter coating.
This meal keeps well in the fridge for up to 3 days, making it perfect for meal prep.
Directions
Rinse 60.0 grams of quinoa under cold water.
In a medium saucepan, combine the rinsed quinoa with 120.0 milliliters of water. Bring to a boil.
Reduce heat to low, cover, and simmer for 15 minutes, or until the quinoa is tender and the water is absorbed. Fluff with a fork and set aside.
Preheat your grill to medium-high heat.
Season 150.0 grams of chicken breast with your preferred spices or marinade.
Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 75°C (165°F) and the juices run clear.
Let the chicken rest for a few minutes before slicing.
While the chicken is grilling, steam 100.0 grams of broccoli florets until tender, about 4-5 minutes.
You can use a steamer basket or microwave in a covered bowl with a splash of water
Serve the grilled chicken breast alongside a portion of quinoa and steamed broccoli.
Notes
Those with chicken allergies or sensitivities should avoid this dish.
Individuals with thyroid issues should moderate intake due to goitrogens in broccoli.
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