Grilled Paneer Sandwich Recipe with Greek Yogurt Spread
A delicious, high-protein grilled paneer sandwich with a healthy Greek yogurt spread, packed with nutrients and flavor for a satisfying meal.
1 Piece
For 2 people
Difficulty
Easiest
Taste
Spicy
Health Benefits
High Protein: Paneer and Greek yogurt are both excellent sources of protein, aiding in muscle repair and growth.
Bone Health: Calcium-rich paneer supports strong bones and teeth.
Weight Management: Protein and fiber in whole grain bread help keep you full for longer, aiding in weight management.
Heart Health: Olive oil provides healthy fats that support heart health.
Antioxidants: Bell peppers and tomatoes are rich in antioxidants, promoting overall health.
320 kcal
in 196g
Protein:
20g
Fats:
15g
Carbs:
25g
Cholesterol:
25mg
Sodium, Na:
450mg
Potassium, K:
320mg
This grilled paneer sandwich not only tantalizes your taste buds but also nourishes your body with a burst of protein, vitamins, and minerals. Perfect for a quick and healthy meal, it's a delicious way to fuel your day without compromising on flavor or nutrition.
Allergy Advice
This recipe contains Dairy Products. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
2
200 grams Paneer
4 pieces Whole Grain Bread
1 piece Red Onion
1 piece Tomato
half piece Bell Pepper
2 tbsp Greek Yogurt
1 teaspoon Lemon juice
1 teaspoon Olive oil
Salt as per taste
Pepper as per taste
1 teaspoon Dried oregano
Coriander leaves as per taste
Tips
You can customize the sandwich with your favorite veggies or add a spicy kick with some chili flakes.
For a vegan option, substitute paneer with tofu.
Opt for low-fat Greek yogurt to reduce calorie content.
Serve with a side salad for a complete meal.
Directions
In a small bowl, mix Greek yogurt, lemon juice, olive oil, salt, pepper, and dried oregano to make the spread.
Spread the Greek yogurt mixture evenly on one side of each slice of bread.
Place the sliced paneer, onion, tomato, and bell pepper on two slices of bread.
Close the sandwiches with the remaining bread slices.
Heat a grill pan over medium heat and lightly grease it with olive oil.
Place the sandwiches on the grill pan and cook for 3-4 minutes on each side, until golden brown grill marks appear and the paneer is heated through.
Remove from heat and let cool for a minute.
Garnish with fresh coriander leaves.
Serve hot and enjoy the goodness!
Notes
Paneer is rich in calcium, promoting bone health.
However, individuals with lactose intolerance should moderate their intake.
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