Healthy Chicken Tikka Masala
Indulge in a guilt-free and nutritious version of Chicken Tikka Masala! This recipe balances rich flavors with health-conscious ingredients, making it perfect for those who crave comfort food without the excess calories. Packed with protein, healthy fats, and essential vitamins, this dish is both delicious and beneficial for overall well-being.

1 bowl
For 4 people
Difficulty
Average
Taste
Spicy
Health Benefits
Rich in Protein: Chicken provides high-quality protein essential for muscle growth and repair.
Good for Digestion: Spices like cumin and coriander aid digestion and reduce bloating.
Anti-inflammatory Properties: Turmeric and ginger-garlic paste help reduce inflammation.
Heart-Healthy: Coconut milk contains healthy fats that support heart health.
Boosts Immunity: Onions and garlic have antibacterial and immune-boosting properties.
Supports Bone Health: Cashews provide essential minerals like calcium and magnesium.
320 kcal
in 205g
Protein:
35g
Fats:
14g
Carbs:
12g
Cholesterol:
65mg
Sodium, Na:
620mg
Potassium, K:
540mg
Chicken Tikka Masala is a flavorful and creamy dish loved worldwide. This healthy version is packed with protein, rich spices, and nourishing ingredients while keeping unnecessary fats at bay. Enjoy a guilt-free indulgence with this delicious and wholesome recipe!
Allergy Advice
This recipe contains Dairy Products, Tree Nuts. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
This recipe contain 3 sections
For Marination
Ingredients
4
half kg Chicken
quarter cup Thick curd
1 tablespoon Ginger - garlic paste
1 teaspoon Coriander powder
1 teaspoon Cumin powder
half teaspoon Turmeric powder
1 teaspoon Red chili powder
Salt as per taste
1 teaspoon Black salt
1 teaspoon Garam masala
1 piece Lemon
Directions
In a bowl, combine thick curd, ginger-garlic paste, lemon juice , coriander powder, cumin powder, turmeric, red chili powder, salt, black salt, and garam masala.
Add chicken pieces and coat well with the marinade.
Cover and refrigerate for 1-2 hours.
Cooking Chicken
Ingredients
4
2 tbsp Oil
half kg Marinated Chicken
Directions
Heat a pan with oil and shallow-fry marinated chicken pieces until golden brown on both sides (approximately 14-15 minutes).
Remove from the pan and set aside.
Gravy
Ingredients
4
1 tablespoon Oil
4 pieces Tomato
3 pieces Onion
8 pieces Cashew nuts
half cup Coconut milk
Salt as per taste
Coriander leaves as per choice
Tips
Use fresh, high-quality spices for the best flavor.
Adjust spice levels based on your preference.
Coconut milk adds a creamy texture while keeping it dairy-free.
Can be made ahead of time and stored for up to 2 days in the refrigerator.
Directions
In the same pan, add oil and sauté the blended puree (prepared by boiling tomatoes, onions, and cashews together, then removing tomato skin and blending).
Cook the puree until the oil starts to separate.
Adjust spice levels by adding additional red chili powder if required.
Add the cooked chicken and mix well.
Pour in coconut milk, stir to adjust consistency, and season with salt if needed.
Cover and cook for 5-7 minutes.
Garnish with fresh coriander leaves.
Serve hot with whole wheat roti or brown rice.
Notes
Those with high sodium restrictions should moderate salt intake.
People with nut allergies should skip cashews.
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