Healthy Tomato Soup
Perfect for boosting immunity and supporting heart health.
1 cup
For 4 people
Difficulty
Easy
Taste
Spicy
Health Benefits
Rich in antioxidants like lycopene, tomatoes support heart health and may reduce the risk of certain cancers.
Low in calories and fat, making it a great option for weight management.
Provides a good source of vitamin C, essential for immune function and skin health.
Contains potassium, which helps regulate blood pressure and supports muscle function.
The garlic and onions in this soup offer immune-boosting properties and may help fight off colds and infections.
Olive oil adds healthy monounsaturated fats, beneficial for heart health and inflammation reduction.
150 kcal
in 138g
Protein:
3g
Fats:
7g
Carbs:
20g
Cholesterol:
mg
Sodium, Na:
600mg
Potassium, K:
800mg
Tomato soup is a timeless classic that not only warms the soul but also packs a punch of nutrients. This vibrant and flavorful dish is perfect for chilly days or as a light meal. Packed with tomatoes, herbs, and spices, this Healthy Tomato Soup recipe is easy to make and incredibly satisfying. With its rich flavor and numerous health benefits, it’s sure to become a staple in your kitchen.
Ingredients
4
1 tablespoon Oil
1 piece Bay leaf
1 piece Black cardamom
7 pieces Garlic Cloves
2 inches Ginger
2 pieces Green chillies
2 pieces Onion
half piece Beetroot
half kg Tomatoes
quarter cup Coriander roots & stems
Salt as per taste
1 teaspoon Kashmiri red chilli powder
1 teaspoon Coriander powder
half teaspoon Cumin powder
quarter teaspoon Black pepper powder
Hot water as per choice
3 tbsp Ketchup
half piece Lemon
half teaspoon Chaat masala
2 tbsp Sugar
2 tbsp Butter
Directions
Heat oil in a pan over high heat.
Add bay leaf, black cardamom seeds, garlic, ginger, green chillies, onions, and beetroot.
Cook until onions turn translucent.
Add tomatoes, coriander roots & stems, salt, and Kashmiri red chilli powder. Cook for 2-3 minutes.
Add the rest of the powdered spices, hot water, cover, and cook over medium flame for 20-25 minutes.
Let it cool. Discard bay leaf and blend the mixture into a fine puree. Strain the puree into a stockpot.
Add hot water, ketchup, lemon juice, chaat masala, sugar, and butter. Bring to a boil.
Adjust seasoning as per taste.
Serve garnished with butter and black pepper powder, accompanied by breadsticks.
Notes
For a creamier texture, add a splash of milk or cream.
Adjust the spice levels according to your preference.
Use fresh, ripe tomatoes for the best flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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