Hot Chocolate Oatmeal
Warm up your mornings with this creamy, chocolatey hot chocolate oatmeal! This recipe blends the rich flavors of dark chocolate with the wholesome goodness of oats, making it a perfect breakfast for cozy mornings. Packed with nutrients and natural sweetness, it’s a delightful way to start your day.
1 bowl
For 2 people
Difficulty
Easy
Taste
Sweet
Health Benefits
Keeps You Full Longer: The combination of fiber and protein makes this dish a satisfying meal.
Boosts Energy: Carbohydrates from oats and bananas provide sustained energy.
Supports Brain Function: Dark chocolate and cocoa enhance cognitive abilities.
Strengthens Bones: Low-fat milk offers a good source of calcium and vitamin D.
Improves Skin Health: The antioxidants in cocoa and apples promote a glowing complexion.
280 kcal
in 265g
Protein:
8g
Fats:
5g
Carbs:
50g
Cholesterol:
5mg
Sodium, Na:
75mg
Potassium, K:
450mg
Craving something warm, chocolatey, and packed with health benefits? This Hot Chocolate Oatmeal is your go-to recipe! It’s perfect for chilly mornings or when you want to indulge in a wholesome treat that satisfies your sweet tooth. This bowl of goodness combines oats, dark chocolate, and bananas for a filling and nutrient-rich start to your day.
Allergy Advice
This recipe contains Dairy Products. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
2
1 pinch Cinnamon Powder
1 & half grams Cocoa Powder
1 piece Banana
1 & half cups Low - fat milk
1 cup Rolled oats
10 grams Dark chocolate chips
1 piece Apple
Honey as per taste
Tips
Replace dark chocolate with unsweetened cacao nibs for a healthier twist.
Adjust milk quantity to achieve your desired oatmeal consistency.
Non-dairy options like almond or oat milk work well for a vegan version.
Directions
In a saucepan, combine the rolled oats and low-fat milk. Place it over medium heat and let it simmer gently for 2–3 minutes, stirring occasionally to avoid sticking.
Add the dark chocolate chips and mix well until they are fully melted and blended with the oats. Continue to cook for another 2 minutes.
Sprinkle the cinnamon powder and cocoa powder into the mixture. Stir to combine, ensuring the flavors are evenly distributed.
Add the mashed banana and stir it into the oatmeal. Cook for an additional 2 minutes, allowing the banana to integrate into the dish for a naturally sweet taste.
Transfer the hot chocolate oatmeal into a serving bowl. Top with chopped apple and drizzle with honey for extra sweetness. Serve warm and enjoy!
Notes
People with milk allergies or lactose intolerance should use plant-based milk.
Those with diabetes should limit the honey or use a sugar-free alternative.
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