Healthy Homemade Hot Chocolate Premix Recipe
Indulge guilt-free with our Nutty Chocolate Bliss hot chocolate premix, packed with antioxidants and wholesome nuts for a decadent treat that's as good for you as it is delicious.
1 spoon
For 4 people
Difficulty
Easiest
Taste
Sweet
Health Benefits
Rich in Antioxidants: Cocoa powder is loaded with antioxidants that help combat free radicals.
Heart Health: Nuts provide healthy fats that promote cardiovascular health.
Bone Strength: Ragi flour is a great source of calcium.
Blood Sugar Control: Cinnamon helps in regulating blood sugar levels.
Iron-Rich: This mix is fortified with iron, aiding in preventing anemia.
Immune Boosting: The combination of nuts and cocoa supports the immune system.
Mood Enhancer: Cocoa can improve mood and reduce stress levels.
45 kcal
in 14g
Protein:
1.5g
Fats:
2.5g
Carbs:
4g
Cholesterol:
0mg
Sodium, Na:
15mg
Potassium, K:
80mg
Warm up your winter evenings or treat yourself any time with our Nutritious Cashew Almond Hot Chocolate Premix. This blend not only satisfies your chocolate cravings but also provides a healthy dose of nutrients.
Allergy Advice
This recipe contains Dairy Products, Tree Nuts. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
This recipe contain 2 sections
cooking
Ingredients
4
quarter cup Cashews
quarter cup Almonds
quarter cup Milk powder
quarter cup Cocoa powder
2 tbsp Ragi flour
1 teaspoon Cinnamon powder
Tips
Store the premix in an airtight container in the fridge for up to 3 months.
Customize your hot chocolate by adding dark chocolate pieces for extra richness.
Adjust sweetness by adding more or less premix as desired.
Directions
Roast the Nuts: In a dry skillet, roast cashews and almonds until golden brown. Let them cool completely.
Prepare the Premix: In a blender or food processor, combine the roasted almonds and cashews with milk powder, cocoa powder, ragi flour, and cinnamon powder. Blend until finely powdered.
Store: Sieve the mixture to ensure a smooth texture. Transfer to an airtight container and store in the refrigerator for up to 3 months.
Servings: Makes approximately 125g of hot chocolate premix powder.
Notes
This hot chocolate premix is beneficial for providing a dose of essential minerals and antioxidants. Avoid if allergic to nuts or sensitive to caffeine.
Individuals with nut allergies should avoid this recipe.
Those with lactose intolerance should substitute milk powder and milk with plant-based alternatives.
To Make Hot Chocolate:
Ingredients
4
Directions
Boil Milk: Heat 1 cup of milk in a saucepan until it starts to boil.
Add Premix: Add 1-2 tablespoons of the hot chocolate premix powder to the boiling milk.
Mix and Serve: Stir continuously until the mixture slightly thickens. For added richness, you can also add chocolate pieces if desired. Serve hot and enjoy your healthy chocolate treat!
Related Recipes
Chocolate Milk Powder Recipe
You can customize it according to your taste by adjusting the sweetness or even adding spices like cinnamon for an extra kick. The powder dissolves easily in milk (or dairy alternatives), creating a rich, creamy chocolate milk that rivals any store-bought option. Plus, with no artificial additives or preservatives, you can feel good about what you’re drinking.
Protein Powder
Nutty Chocolate Bliss Protein Powder
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