No-Sugar, Gluten-Free Jowar Coconut Cookies
Enjoy these nutritious, no sugar, gluten-free jowar cookies packed with fiber and essential minerals, perfect for a healthy snack.
1 Piece
For 4 people
Difficulty
Easy
Taste
Sweet
Health Benefits
Gluten-Free: Perfect for those with gluten intolerance or celiac disease.
Low Glycemic Index: Jaggery powder provides a natural sweetness with a lower glycemic index than refined sugar.
Rich in Fiber: Jowar flour and coconut add dietary fiber, aiding in digestion and promoting a healthy gut.
Heart-Healthy Fats: Contains good fats from coconut and ghee (or coconut oil) which are beneficial for heart health.
Mineral-Rich: Pink Himalayan salt and jaggery provide essential minerals like potassium and iron.
Vegan Option: Easily adaptable to a vegan diet by replacing ghee with coconut oil.
75 kcal
in 28g
Protein:
1.5g
Fats:
4g
Carbs:
8g
Cholesterol:
0mg
Sodium, Na:
50mg
Potassium, K:
30mg
These cookies are perfect for anyone looking to enjoy a sweet treat without the guilt. Made with wholesome ingredients like jowar flour, fresh coconut, and jaggery powder, these cookies are not only delicious but also packed with health benefits. Whether you're gluten-intolerant or simply seeking a healthier alternative, these cookies are sure to satisfy your cravings.
Allergy Advice
This recipe contains Dairy Products. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
4
90 grams Jowar Flour
80 grams Fresh coconut
65 grams Jaggery Powder
30 grams Ghee
1 teaspoon Baking powder
half teaspoon Pink himalayan salt
2 Tbs Water
14 pieces Cashew Halves
Tips
Storage: Store cookies in an airtight container at room temperature for up to a week.
Variation: Add a pinch of cinnamon or cardamom powder for extra flavor.
Texture: For a crunchier texture, bake for an additional 2-3 minutes.
Serving Suggestion: Enjoy these cookies with a cup of herbal tea or warm almond milk.
Vegan Option: Substitute ghee with coconut oil to make these cookies vegan-friendly.
Directions
Preheat the Oven: Preheat your oven to 180°C (350°F).
Prepare Ingredients: In a large mixing bowl, combine 90g of jowar flour, 80g of fresh coconut, and 65g of jaggery powder.
Add Wet Ingredients: Mix in 30g of ghee (or coconut oil for a vegan option).
Incorporate Dry Ingredients: Add 1 tsp of baking powder and 0.5 tsp of Pink Himalayan Salt.
Form the Dough: Gradually add 2 tbsp of water to the mixture, combining until a dough forms.
Shape the Cookies: Divide the dough into 14 equal parts, approximately 25g each. Roll into balls and flatten into cookie shapes.
Top with Cashews: Press a half piece of cashew into the center of each cookie.
Bake: Place the cookies on a baking tray lined with parchment paper and bake in the preheated oven for 15-17 minutes, or until golden brown.
Cool and Serve: Allow the cookies to cool on a wire rack before serving.
Notes
Individuals with nut allergies should avoid adding cashews.
Those with diabetes should monitor their jaggery intake as it can still impact blood sugar levels, although it is a healthier alternative to refined sugar.
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