Karanji

Karanji is not just a treat; it’s a celebration of flavors and textures that warms the heart during festive times. Whether you enjoy them freshly fried or stored for later, these crispy pastries are sure to delight your taste buds!

214 Ratings
1.42K
584 made it
Image of Karanji Recipe
45 Mins
Prep:20 Mins
Cook:25 Mins

1 Piece

For 4 people

Difficulty

Difficult

Taste

Extra Sweet

Health Benefits

Energy Boost: The combination of coconut and dry fruits provides a quick energy boost.

Rich in Nutrients: Packed with healthy fats and vitamins, making it a wholesome snack.

Digestive Health: Ingredients like coconut and poppy seeds promote good digestion.

Mood Enhancer: The sweet and crispy nature can uplift your mood during snack time.

Versatile Snack: Perfect for festive occasions or as a delightful tea-time treat.

150 kcal

in 103g

Protein:

2g

Fats:

7g

Carbs:

20g

Cholesterol:

0mg

Sodium, Na:

10mg

Potassium, K:

100mg

Karanji, also known as Gujiya, is a traditional Indian sweet treat that brings warmth and nostalgia during festive seasons. Its crispy outer shell, filled with a delectable mixture of coconut and dry fruits, makes it a perfect snack for any occasion.

Deep Fried RecipesDessertsDiwali RecipesIndian CuisineMaharashtrian CuisineVegetarian Recipes

Allergy Advice

This recipe contains Dairy Products, Gluten, Sugar, Tree Nuts. People with such allergies should avoid adding such ingredients or try to replace them with better choices.

This recipe contain 4 sections

Dough

Ingredients

4

2 cups Maida

3 tbsp Rava

half teaspoon Salt

4 tbsp Ghee

three quarters cup Water

Directions

In a bowl, combine Maida, Rava, and Salt.

Pour in hot Ghee and mix well.

Gradually add Water and knead to form a smooth dough.

Cover the dough and let it rest for about 30 minutes.

Saran / Filling

Ingredients

4

2 tbsp Poppy seeds

1 & half cups Dry grated coconut

quarter cup Dry fruits, almonds , and raisins )

1 tablespoon Cardamom powder

three quarters cup Powdered sugar

Directions

In a Kadhai (wok), dry roast Poppy seeds, Dry grated coconut, and Dry fruits separately until fragrant.

Transfer to a bowl and let it cool completely.

Add Powdered sugar and Cardamom powder to the mixture. Mix well to combine.

Satha (Layering)

Ingredients

4

3 tbsp Ghee

2 tbsp Rice flour

1 & half tbsp Corn flour

Directions

In a bowl, mix Ghee, Rice flour, and Corn flour until a creamy texture is achieved.

Karanji

Ingredients

4

Tips

Ensure the oil is at the right temperature: too hot will burn the Karanji, while too cool will make them greasy.

Feel free to customize the filling by adding nuts or swapping ingredients based on your preference.

Store Karanjis in an airtight container to maintain their crispness.

Directions

Knead the dough again and divide it into 4 equal pieces.

Roll each piece into thin roti (flatbread).

Take one roti, spread Satha over it, place another roti on top, and repeat the layering process until you have four layers.

Roll the layered rotis into a Swiss roll and cut into small pieces.

Take one piece, roll it into a small puri, and place a spoonful of filling in the center.

Dampen the edges with water, fold, and seal by pinching or pleating.

Heat oil in a Kadhai over medium heat.

Fry 2 to 3 Karanjis at a time to avoid lowering the oil temperature.

Fry until golden brown and crispy, turning them gently as needed.

Remove from oil and drain excess oil on paper towels.

Notes

Individuals with diabetes should consume it in moderation due to its sugar content.

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Know more about Karanji

A typical serving 1 Piece of Karanji (103 grams) contains approximately 150 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Karanji depends on the ingredients and preparation method. On average, one serving 1 Piece (103 grams) of Karanji contains approximately 7 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Karanji? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Karanji depends on the recipe and serving size. On average, 1 Piece of Karanji (about 103 grams) contains approximately 2 grams of protein. If you're customizing your Karanji, consider adding ingredients with higher protein content.

The amount of sugar in an Karanji varies depending on the recipe and serving size. On average, 1 Piece (about 103 grams) contains about 4 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Karanji depends on the serving size and the recipe used. On average, 1 Piece (about 103 grams) contains about 20 grams of carbohydrates.

Karanji contains approximately 1 grams of fiber in 1 Piece (about 103 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Karanji is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Karanji with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Karanji that’s perfect for any occasion!

Making a Karanji typically takes around 45 Mins.

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The amount of exercise required to burn off 1 Piece Karanji

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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.